A new Italian eatery recently debuted on Park Avenue. This is the SouthHouse Made Sausage and Caramelized Onion Pizza. It has burrata cheese and pomodoro sauce that's shaped like a painter's palate. อ่านเพิ่มเติม
Eataly spinoff Rossopomodoro, are firing up excellent pizza pies in the West Village—naturally, they're now offering an egg-topped version on Saturdays and Sundays with the Pizze Cacio E Uova. อ่านเพิ่มเติม
This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. อ่านเพิ่มเติม
Try the pizza bianca ($2). "This light slab of chewy and crispy Roman-style flatbread comes topped with extra virgin olive oil, sea salt and rosemary. No other ingredients required." อ่านเพิ่มเติม