Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] อ่านเพิ่มเติม
The space has been filled ever since it opened. Sit at the chef's counter for full view of the kitchen crew preparing, tangine, ceviche, and bowls of vegetable fritters with pesto. [Eater 38 Member]
