Eater: "Au Pied de Cochon is simply one of my favourite restaurants on the planet - and the Rabelesian Martin Picard one of my favourite chefs." -Anthony Bourdain [Eater 38 Member]
Eater: The horseshoe bar, playlists and décor play well with the neighbourhood’s hipsters. Dishes like foie gras terrine with rhubarb, yogurt and horse tartare with ox-eye capers resonate. [Eater 38 Member]