Richard Hales took over the former Acme Bakery space, replacing baked goods with some kick-ass Hales-style Chinese. Think wok-fried marrow, gong bao rabbit, xinjiang cumin lamb dumplings.
Schwartz’s new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.
For a cheap Cuban meal in the wee hours of the morning, this dive is perfect. Order a 'medianoche' (a straight-up Cuban sandwich) for a delicious dish after a long evening at the Miami nightclubs.
The long skinny pizzas are surprisingly good, especially after a day at the beach, with a nice cold Pilsen, a light and toasty Uruguayan beer. อ่านเพิ่มเติม
Bring CASH to this hole-in-the-wall spot with the best jerk chicken around. No credit cards accepted here and there are less than 12 seats in the place, but well worth the wait. Closes early.
What distinguishes this spot from others of its ilk—besides hormone-free, humanely raised animal products—is the amazing array of greens, including sautéed spinach and broccolini, fresh from the farm. อ่านเพิ่มเติม
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] อ่านเพิ่มเติม
The most requested dish, and one that makes it worth a trip, is the seafood rice stocked with mussels, shrimp, clams, and squid. It's made with real Spanish calasparra rice and caramelized onions. อ่านเพิ่มเติม
Miami's most authentic Japanese restaurant. It's also where you will find some of Miami's best known chefs on their down time and after hours. [Eater 38 Member]
Don't let the location fool you - the food transports you to ancient Spain! The lobster empanadas and 1500-bottle wine list are not what you'd typically find in the back of a Citgo station.
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Winner of Best Indian 2011. See more of the best at http://bestof.voiceplaces.com/miami อ่านเพิ่มเติม
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
The shrimp and crab in the curry sauce is EPIC! Also, it's great they have meal service delivery when you don't want to cook!
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sum brunch. [Eater 38 Member] อ่านเพิ่มเติม
The vibe is casual -- a huge marquee over the open kitchen lists the daily oyster menu in bold black letters, and vinyl booths line the street-facing windows. But the menu is classy. อ่านเพิ่มเติม
The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] อ่านเพิ่มเติม
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] อ่านเพิ่มเติม
The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
The Wynwood café serves "toasts," Zak's name for open-faced sandwiches topped with fish, cheese, or vegetables; homemade soups, salads, and freshly baked breads ($6).
It appears New York has some Miami competition when it comes to Josh's. Order the "Jewban" or the Sandwich of the Day, which is always written on the blackboard. You won't be disappointed!
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] อ่านเพิ่มเติม
BEST OF MIAMI WINNER- Best New Bar. No Blue Slushy vodka thing's! The Hottest trend in Miami is to make whats Classic New again. Classy cocktails done by Miami's Best Mixologists. Not to miss!!! อ่านเพิ่มเติม
Miami's premiere dim sum palace, Tropical Chinese is a bit of a schlep for most, but worth the trip when it comes to old school, pick off the cart Chinese small plates. [Eater 38 Member] อ่านเพิ่มเติม
