Made our South's Best List! We recommend selecting from the more flavorful sauced dark-meat pan. อ่านเพิ่มเติม
Made our South's Best List! Try the whole hog here, finely chopped and with a generous amount of crispy bits of skin thrown into the mix, served with thin cornbread. อ่านเพิ่มเติม
Barbecue and sides come by the pint or the quart. Very sweet and vinegary (cole slaw and potato salad included) and highly seasoned pork, with a ton of vinegar and pepper. อ่านเพิ่มเติม
This is one of the meccas for Western North Carolina style barbecue. Go for the coarse chopped, and grab another pound to go. Head around back to see the pit and breathe in that delicious smoke.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
From #TLSponChat: “CHSWineandFood: We find clothes for the men (and chefs!) in our lives at @billy_reid.”
Bin is the one place I go to every time I'm in town. Amazing wine, great cheese, and wonderful owners who are always happy to recommend something new and delicious— and then let you sample it!
The Baristas here are awesome. They don't mind playing the 'create-a-drink' game which has made my stay in Charleston awesome!
Though they're known for a love of bourbon, The Bar at Husk went for the vodka-based Araña del Papa. EG Inspiration vodka, Mencia, lavender, peppermint & vanilla-infused whey are sweetened with honey. อ่านเพิ่มเติม
Great for a run. But for those less athletically inclined, grab a delicious crepe from nearby Queen Street Grocery and have a picnic in the park.
After some of the best Mexican food ever head over to Corrine Jones Park to play kickball with the family!
This southern French restaurant occupies an 1835 house, with a cozy bar and 16 candlelit tables. Dishes may include farro with cucumbers and tomatoes and grouper with caramelized lemon.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. อ่านเพิ่มเติม
Only open Thur, Fri, and Sat. nights. Super great food, buffet, drinks and desserts included. What a find, a mile or so off the highway.
Built in 1952, this 1,007-square-foot diner was transported from Mountain View, Rhode Island. It was renovated and opened again for business in 1991.
This pair of homes date from 1869. They were built in 1869 for Algernon Hartridge using mostly Greek Revival design with Italianate elements.www.architecturalsavannah.com
The Crab Shack is a great place to eat on Tybee Island for a relaxing meal and consider it a tradition whenever we visit the island. Mark this one down as a MUST SEE on your visit. Guten appetit! READ อ่านเพิ่มเติม
Juiciest pork. Not fatty, but juicy, with really nice chunky vinegary potatoes. They don't do hushpuppies, but their fried corn bread sticks are a nice substitute. อ่านเพิ่มเติม
Grady's mixes up a ton of crisp, crunchy crackling into its pulled pork, giving it a porky flavor advantage. Juicy chicken with a nice smoky tinge to it. อ่านเพิ่มเติม
