Guy: Very cool bar scene, & well stocked from regular to top shelf spirits. The house cheeseburger w/bacon, sautéed onions & jalapeños is filling and done perfectly. Check out the art on the walls too!
Eater: The James Beard Award-winning chef was the first in Portland to incorporate ingredients from local farmers, fishermen and foragers. His rustic, seasonal menu changes daily. [Eater 18 Member]