Epicurious: Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
Visit Santa Barbara: Visit this Danish-influenced town for its great farmers market every Wednesday. Summer Hours: 2:30pm - 6:30pm. Winter Hours: 2:30pm - 6:00pm.