The focus here is on the music as much as the food—both are great—making it a quintessential New Orleans experience. [Eater 38 Member]
Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
Featured extensively in HBO’s “Treme,” Lil’ Dizzy’s is perfect for a creole or soul food lunch from the lunch buffet. Call for hours. [Eater 38 Member]
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
Opened in 1838, The New Orleans Mint is currently the oldest surviving structure to have served as a U.S. Mint. Since 1981 it has served as a branch of the Louisiana State Museum.
