Important Ramens

Corinna P: Chicken paitan ramen!

diana suh: If it's your first time there, make sure you try the Shiromaru Hakata Classic!

Michelle Hartmann: Try the Tabata Ramen (spicy coconut brothy goodness) and add a flavored egg to whatever you get!

Ajit Verghese: RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."

Tristan: Spicy miso ramen! Do it

Corinna P: Get the Minca ramen, with soy broth, tea-boiled egg, kelp, and thin noodles.

Ajit Verghese: RS says: Try the Chashu Ramen. Pub grub at its Japanese best, "Only one ramen is offered and is based in a murky pig-foot broth that tastes like it's been boiled for three years. Plenty of pork, too."

Corinna P: Try the Momofuku ramen. And the pork buns! Get the brisket variety if you're feeling adventurous - it's tasty.

Ajit Verghese: RS says: try the Mayu Ramen "Darkest & stormiest bowl of ramen in the city, pork broth laced w/ garlic cooked almost to a cinder. Plethora of other ingredients: wood-ear mushrooms & bamboo shoots"

Ajit Verghese: RS says: try the Limited Order Ramen. The "broth is ghostly white and frothy and the pork tastes like bacon, and the entire roster of ingredients is austere in the extreme."