- สุดฮิต
- เมื่อเร็วๆ นี้
- Taline Ekmekjianพฤษภาคม 31, 2013Cozy, cute and no fuss restaurant. Open kitchen. Good food. My favorites were the pork buns and the eggplant buns. Love the abundance of vegetarian options.
- Jennifer Kพฤษภาคม 9, 2013I am in love w/ this place! Burdock root & miso eggplant buns- a must! Chicken wings are dynamite - the sauce is spicy. The special beef & rice bowl w/egg on top.MMM, we scraped the bowl clean.
- Serious Eatsเมษายน 25, 2013Fresh and unfussy Japanese cooking reigns here. Though not always perfect, it's earnest and vegetable-forward, hardly a challenge to make a good meal.
- Family Recipeกันยายน 4, 2013please come for our 2 years anniversary week. we start with bottomless yuzu mimosa for brunch on 9/7,9/8,9/14,9/15. 2 hours max. please don't combine with any other deal. see you this weekend!!
- !:gem:!กรกฎาคม 14, 2012For starters I ordered sake sangria. Came with a metal straw. This place is exotic and a unique. Menu is innovative, healthy, and thoughtfully delivered. Doesn't get better than this I. NYC!
- AskMenกันยายน 15, 2011Serving untraditional plates ranging from Daddy's favorite brick chicken with xo sauce and Japanese seven-spice pork sausages to pork-belly buns and squid-ink dumplings. อ่านข้อมูลเพิ่มเติม
- Wilson Zhouมิถุนายน 8, 2013The way they made buns is an authentic Asian one, I only had before in China. Okonomiyake is a must-try dish, special and amazing!
- Jennifer Kพฤษภาคม 9, 2013I believe I've developed a slight addiction to the "Fountain of Youth". It's Delish. Everyone who works there is super lovely, great energy
- Deepak Shrivastavaเมษายน 8, 2014Awesome home cooked Japanese food. Great for intimate small dinners. Solid weekend night dinner spot!
- Gilt Cityกุมภาพันธ์ 15, 2012Born in Tokyo, owner and chef Akiko Thurnauer combines her mother’s authentic recipes with her father’s legacy of hospitality to create a cozy Japanese gastropub.
- 7th.Listธันวาคม 16, 2011A small amuse of cucumber slices topped with a bit of well seasoned, smoky sauteed shredded cabbage set the tone for the meal. อ่านข้อมูลเพิ่มเติม
- Naz Colakogluธันวาคม 15, 2012Get the uni ikura rice bowl for sure and Fr style shrimp &squid ink madness!! Yummmm!
- Tasting Tableพฤษภาคม 10, 2012Try Family Recipe's unique version of pork-belly buns. In a city of 8 million people, this restaurant has no equal: อ่านข้อมูลเพิ่มเติม
- Janet Yuเมษายน 26, 2012Food is ok. Love the (sake / green tea/lavender)ice cream. Service is poor , not friendly, don't plan to go back unless for the ice cream.