The excellent blueberry lemonade ice pop uses a quick zing of tart lemon to tame the sweet, deeply-flavored blueberries.
A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
