ร้านสเต็ก · Le Sud-Ouest · 128 คำแนะนำและคำวิจารณ์
Eater: "People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
2501 Rue Notre-Dame O (btwn Charlevoix & Vinet), Montréal, QC
ร้านอาหาร · Le Sud-Ouest · 57 คำแนะนำและคำวิจารณ์
Eater: Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Eater: Nora Gray's poise is at an apex and, with it, the expert wine service and southern Italian fare. It is hard to reap more satisfaction from any other restaurant in the city right now. [Eater 38 Member]
Eater: Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
Eater: The eminent foursome of Le Club Chasse et Pêche has won Plateau fidelity with emphasis on quality surf sans turf and one of the best wine lists in Montreal. [Eater 38 Member]
Eater: The restaurant Lesley Chesterman called 2012's "most exciting" and "a wish come true", was not first to bring branché nuevo latino to the city. But nobody is doing it this well. [Eater 38 Member]
Eater: Colin Perry’s ode to his native Kentucky serves up the finger lickin’ goods but beyond the fried chicken (which is the best in the city) you have to admire Triple Crown’s audacity. [Eater 38 Member]
Eater: Fisun Ercan prepares comfort food classics from her native Turkey with the flair of a chef schooled in French culinary technique. The result is one of the most fetching restaurants. [Eater 38 Member]
4662, rue Notre-Dame Ouest (De Courcelles), Montréal, QC
ร้านอาหารฝรั่งเศส · Le Sud-Ouest · 36 คำแนะนำและคำวิจารณ์
Eater: Time will tell if the Steven Leslie (Monkland Tavern, Tavern on the Square) bred owners can pull it off with their homemade pastas, tartares, fish tacos and pork chops and spaetzle. [Eater 38 Member]
263 rue Saint-Viateur Ouest (entre Jeanne-Mance & du Parc), Montréal, QC
ร้านเบเกิ้ล · Mile-End · 155 คำแนะนำและคำวิจารณ์
Travel Channel: A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
Travel Channel: One of two main farmers markets in Little Italy. Come to buy unpasteurized raw milk cheese–which has been banned in the U.S. since 1949! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Travel Channel: A good spot for Old World Greek food. Server recommendations include calamari and rib steak. As recommended by Travel Channel host, Anthony Bourdain.
สวนสาธารณะ · Le Sud-Ouest · 19 คำแนะนำและคำวิจารณ์
Travel Channel: A large industrial waterway – turned park – where Tony & some buddies go canoeing in a dragon boat. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Travel Channel: The highest point in Montreal! Stop by on a Sunday and see “tam-tams” – where people get together and bang on drums. As recommended by Travel Channel host, Anthony Bourdain.
Travel Channel: This river, across from Old Montreal, has a permanent wave – which makes for great surfing. As recommended by Travel Channel host, Anthony Bourdain.
Travel Channel: Quebec’s oldest drive-in is known for their orange julep (a secret recipe!) and car shows. As recommended by Travel Channel host, Anthony Bourdain.
Travel Channel: On the weekends – you can get ‘Grumman 78’ tacos. Tony goes with a veggie and pork taco. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Travel Channel: Tony stops in for drinks, headcheese, smoked sausage, pork salad, escargot & lobster. As seen on Travel Channel’s The Layover with Anthony Bourdain.