Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] อ่านเพิ่มเติม
Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." อ่านเพิ่มเติม
