From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
A focus on gin from Ravi DeRossi, also behind Death & Co. The scene is a punk rock take on an English pub and the drinks, which include gin and tonics on tap are mostly classic and all affordable.
The brunch menu at this retro Tribeca restaurant includes a fancy patty melt, fried chicken, egg dishes, pancakes, and salads. The elaborate cocktails are also available during brunch.
Andy Ricker's bar counterpart to Pok Pok has a menu of beverages that were designed to complement the spicy bar snacks. The best drinks on the menu are the Pok Pok Bloody Mary and the Mango Alexander.
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
