"It's only open Wednesday through Sunday, and there's only eight tables. It's some of the best ramen in the city. They're back there making the noodles by hand." Chef Tamara Murphy อ่านเพิ่มเติม
"This rich, nutty, pork bone broth with beautiful noodles, braised pork, and a soft-cooked onsen egg is right out of Osaka. It's a must-try and my weekly repeat here in Las Vegas." Chef Brian Howard อ่านเพิ่มเติม
"Since my first time having it, I have not stopped thinking about it. It's sort of a cross between dan-dan noodles and ramen—rich, spicy, and addictive." Chef Jamey Fader อ่านเพิ่มเติม
"Sheldon Simeon is a refreshingly contemporary chef that utilizes his Filipino upbringing in his food while also featuring local ingredients. His 'Hapa ramen' is a personal favorite." Chef Alan Wong อ่านเพิ่มเติม
"The fantastic thin noodles really make this dish special. How have I not visited this restaurant before today?" Chef Jason McLeod อ่านเพิ่มเติม
"This ramen has a great depth of flavor! You know it must be good when it's 95 degrees out and you decide to have a ripping hot bowl of noodle soup for lunch." Chef Joey Chmiko อ่านเพิ่มเติม
"Fatty, delicious, hearty, and exactly what you would want in tonkotsu ramen. This and a cold Kirin, and you are good to go." Chef Adam Tortosa อ่านเพิ่มเติม
"I have this fantasy of opening a ramen shop one day. Ramen Misoya is by far the best ramen spot in the Chicago. They have phenomenal service and tasty cold brews." Chef David Posey อ่านเพิ่มเติม
"This spicy ramen is so satisfying. The broth is perfectly seasoned and all of the ingredients are seasonal and fresh." Chef Michael Tusk อ่านเพิ่มเติม
"This is an awesome dish on a cold day. Santouka, located inside Mitsuwa Marketplace, is in the Chicago suburbs of Arlington Heights, but it's worth the drive!" Chef Ryan McCaskey อ่านเพิ่มเติม
"Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue อ่านเพิ่มเติม
"The ramen here is real! They also have hand made dumplings you can see in the window. It's so comforting and so fresh." Chef Shaun Hergatt อ่านเพิ่มเติม
"Fewer things give me as much pleasure as slurping Hiro Sone’s Tokyo take on this classic dish. It's the high point of my week, my soul-richening weekly exercise." Chef Kelly McCown อ่านเพิ่มเติม
"Not for the faint of heart, it is incredibly spicy and almost hurts while you eat it, but for some reason you cannot stop. (They offer it half spicy, but I say go big or go home.) " Chef Gerald Smith อ่านเพิ่มเติม
"Chef Sho Kamio is a magician when it comes to flavor. The thin layer of "burnt" garlic oil floating on the deep flavored Sendai miso broth adds another dimension." Chef Staffan Terje อ่านเพิ่มเติม
"Keep it simple with the soy broth and order extra menma (bamboo shoots). You must add citron peel, too." Chef Tim Luym อ่านเพิ่มเติม
"Rich fatty deliciousness. The noodles have a great chew and it's less than 10 bucks." Chef Steve Postal อ่านเพิ่มเติม
"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown อ่านเพิ่มเติม
"This might be my favorite ramen in the city. The broth is great, the noodles are great and the garnish is right on... I love this ramen." Chef Sean Sanders อ่านเพิ่มเติม
"I like to have a bowl of their ramen for lunch—it's a life changer! Pork belly and tonkotsu broth are the type of soulful cooking that I adore." Chef Brian Zenner อ่านเพิ่มเติม
"Delicious broth, noodles are spot on and they top it off with a perfectly cooked egg." Chef Andre Natera อ่านเพิ่มเติม
"The noodle bowl is consistent and always perfect, and there’s always something new to try. The things the chef thinks of are unique." Chef Blake McCormick อ่านเพิ่มเติม
"This is a top notch, very moderately priced bowl of ramen. Everything is spot on, from noodles, to broth, to pork belly, and it has just the right amount of spices." Chef Jared Cannon อ่านเพิ่มเติม
