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Brasserie La Brise
(ปิดแล้ว)ร้านอาหารฝรั่งเศส₺₺₺₺
Harbiye, İstanbul
63คำแนะนำและวิจารณ์
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Time Out İstanbulกุมภาพันธ์ 10, 2014Fonda Fransız müziği, başlangıçtan tatlılara vazgeçilmez Fransız klasiklerini kapsayan menüsü ve sıcak, ahşap ağırlıklı Fransız ilhamlı bir tasarım. Yeme İçme Ödülleri'nde En İyi Mekân Tasarımı adayı. อ่านข้อมูลเพิ่มเติม
Pelin Hizal Sminesพฤศจิกายน 2, 2013Outdoors is enjoyable. Bluecheese salad with pears, goat cheese salad with pomegranate, pork chops and confit canard are the delicious dishes. Very nice restaurant with good service.
Radikalตุลาคม 21, 2013La Brise de hem havası hem de hafif Fransız mutfağı yemekleriyle çok başarılı. Liste soğan çorbası, şinitzel, sosis ekşi lahana, patates püresi üçlüsü diye uzayıp gidiyor. - Müge Akgün อ่านข้อมูลเพิ่มเติม
İpek Tanyaşมกราคม 26, 2014Vinipedia Sommelier's Table ile adeta Paris'e kaçamak bir gastronomik seyahat yaptık. La Brise'in esintisi yetenekli Mme Blake, selektif menü v dekor, kalp ve damağınızı bir süre Fransa'da yaşatacak.
Damjan Obalกันยายน 26, 2014Great food, professional though not to pushy service. Had the onion soup and duck ravioli. Both yummy. And... They have the Brooklyn IPA.
Okan Erolธันวาคม 11, 2014Bonfileler cok iyi, bernaise soslu olan galiba istanbul'da yediklerimin en iyisi. Creme brulee paris'te gibi harika ama o patatesler... Bu ulkede gercekten patates kizartma yapmayi bilen tek yer!
Busem E.Y.กันยายน 11, 2014veal schnitzel and steak with mushroom sauce are so delicious..service is fairly well;however waiters could be more friendly and concerned with the customers
Erdem Cakirกรกฎาคม 15, 2014Buraya her geldigimde baska bir lezzet damaklarimda kaliyor..hadi bu sefer tavuklu salata nin tadina bakayım dedim..e bu da harika. .tabiki sarafin savugnion blanc ile birlikte ;)
Cigdem Cakci Robertพฤษภาคม 1, 2014Istanbul'da kuskonmazi dogru kivamda servis eden ender mekanlardan. Saraplari cok iyi. Truflu izgara bonfileyi deneyin, pisman etmez. Mutfagi dunya klasinda. Degerinin bilinmesi gerek.
Vogue Turkiyeมกราคม 29, 2014Vogue Gurme blog yazarlarından şef Esen Blake Hünal'ın lezzetlerini birayla denediniz mi? Buğday birası; balık, limon ve karamelize soğanın tatlılığı ile gerçekten muhteşem bir uyum sağlıyor.
Mert Bilgiliเมษายน 25, 2013Schnitzel ve rokforlu salata muhteşem , ayrıca tüm şarapları da çok güzel herhalde Doluca farklı daha kaliteli şarap gönderiyor
Lเมษายน 20, 2014I love this place, the service is always great and the food is flavorful and delicious..specially wine👍🍷
Ebru Dedehayırพฤศจิกายน 1, 2012Karamelize sogan ve keci peyn tart cok lezzetli. Bonfileler, chateaubriand ve crème brûlée de cok guzel. Etlerin yanindaki patateslerin her cesidi super. Milfoyun kremasi daha hafif olabilir.- Radikalธันวาคม 17, 2013Şef Esen Hünal Fransız brasserie tarzının en iyi temsilcisi. Mekan, “tartare” ve “chateaubriand” gibi klasik fransız yemekleriyle olduğu kadar biralarıyla da ünlü. -Müge Akgün อ่านข้อมูลเพิ่มเติม
İlker Ergenกันยายน 30, 2013Bayaa Fransız kafasında bir yer. Lezzet kesinlikle başarılı ama fiyatlar da bir o kadar Fransız :) idealist bir sahibi olduğu icin tarzını koruyacağını düşünüyorum.
Papyon.comกันยายน 4, 2013Mehmet Yaşin'in La Brise'da en sevdiği damak çatlatan lezzet Ördekli Ravioli. Bu lezzeti tatmak ve rezervasyon yaptırmak için;
squatgirlกันยายน 10, 2013usually i am not that much into french cuisine. maybe because this brasserie is in istanbul, i loved it
IcEBLuEกันยายน 21, 2013Sipariş edeceğiniz yemeğin içinde ne olduğunu mutlaka Garsonlara sorun.. Personel gayet güler yüzlü ve servis de hızlı :)- Ebru Dedehayırตุลาคม 31, 2012Dekorasyon ve ortam cok guzel, gercek bir brasserie. Nisantasinda ama karmasadan uzak olmasi da arti. Servis de basarili ama garsonlar biraz daha guler yuzlu olabilir.
Güzin Kavukoğluมกราคม 28, 2013İnanılmaz kaliteli bir rest ayrıca şarap mönüsü muhteşem ve mutlaka soğan çorbasını dememelisiniz
Papyon.comกันยายน 12, 2013Mehmet Yaşin'in favori yemeği; Ördekli Ravioli. Rezervasyon yaptırmak için tıklayınız.
Sedef Temelพฤษภาคม 19, 2014Sogan corbasi,izgara kuskonmaz ve truf soslu bonfile cok lezzetli ordekli ravioli basarili degil steak tartar fransiz restauranti oldugunu dusunursek iyi degil fiyatlar cok pahali
Seliny ( jr.gurme)มกราคม 13, 2015Oldukça pahalı ama içeri girince Fransa'daymışsınız gibi. Etler çok lezzetli. Şık bir mekan.
Egemenเมษายน 20, 2013Kremali mantarli truf yagli biftek ve kuzu incik guzeldi. Pahali tabii ki ama ozel gunlerde gidilebilir.
Elif Alazธันวาคม 10, 2012Mekan Pera'dayken daha nezihti. Insan yemek yerken muzigi duyabiliyordu. Simdi gurultuden karsisindakiyle konusamiyor bile. Nisantasi yeterince fransiz kibarligina sahip degil.
Sema Akcaพฤศจิกายน 1, 2014Yemekler ortalamanin altinda, fiyat kalite orani hic yok. Garson onumuzde evsiz adami agaca carpti dileniyor diye. Saraplar cok guzel ama onun disinda tavsiye etmiyorum
Basak Seraกุมภาพันธ์ 14, 2015Milföy tatlısının vanilyası cok yoğundu ve milföyü cok fazla kızarmıştı:( umdugumu vermedi malesef
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และคุณยังอาจชอบ
- 7.3
"Burda şeflerin özel sunumları eşliğinde deneyimleyeceğiniz lezzetler gerçekten tadımda doruklara ulaşmanızı garanti ediyor."
Turgay Benzet - 8.8
"Nisantasi'ndaki yeni favori mekanimiz. Harika servis, harika ekip👍🏻"
Ece Özgürel - 8.6
"Delicious food! Taste is superb. Presentation is nice. And all surrounded by beautiful antique."
Nicole Dutrieux
สถานที่ที่คนอื่นชอบไปหลังจาก Brasserie La Brise
ปรากฏใน 58 รายการ
สร้างโดย Vogue Turkiye
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สร้างโดย Ferhat Durannn
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