2013 SF

AskMen: Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. อ่านเพิ่มเติม

Ann Larie Valentine: Go to Monk's Kettle and get the lamb burger, mac 'n' cheese & a microbrew.

Jassim Latif: Holy shit. Get the pie milkshake. Then fall into a food coma.

Kelly Nelson: There is no question, you have to enjoy the duck ravioli. อ่านเพิ่มเติม

Shadi Mehraein: 11 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.

AskMen: They serve good things like sourdough kraut ricotta & pecorino pancakes until midnight. And there is quail on the menu, served with lemon stewed onions. อ่านเพิ่มเติม

Rachael Lynn: Must try the glazed pork ribs!

Beau Smith: Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…

Dominic T.: Chashu donburi ($3.50) is a bargain. I hope it stays that way.

Alex Cavoulacos: Try the bacon cocktails - they're amazing!

7x7 Magazine: Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. อ่านเพิ่มเติม

Priscella King: *Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. อ่านเพิ่มเติม

David Taylor: Bring a few friends and get a bottle of punch, specifically the Evening Journal. So tasty.