Shadi Mehraein

"Gotta get the Tuna Tarts and Crispy shrimp to start. Years later, still one one of my favorite sushi spots in the city."

"One of the last few fine dining spots in SF I still need to try. Wish their dining room was slightly bigger and it wasn't as painful to get a reservation."

"Try some of their more interesting wines."

"awesome beer list. Pair a few with their seafood plates."

"order a bottle of brunello, the gnocchi, chicken and risotto. Enjoy."

"Post opera or symphony bite and drinks. Long and impressive cocktail list and great food, especially late at night."