Beso Bistronomia

"If you like steak, get the excellent steak + black beans and chimichurri (It may be a special, but it always seems to be on the menu -- very tasty!)"

Donal Carroll

"Get the gambas al ajillo and the patatas bravas dip the bread in the sauces it's really good!"

Sas Monti

"I’m very picky with my tapas, and these were by far the best I’ve had in SF. The spot is so cool and service is great. Pan tumaca, Jamón, Bravas, all as good as back home!"

Sandra Cifo