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- เมื่อเร็วๆ นี้
- Nicole Lamมิถุนายน 28, 2010Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
- Lesley Griffinสิงหาคม 15, 2015The seafood here is great as is the wine list. Very friendly helpful staff.
- Matt Battenตุลาคม 7, 2010The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
- Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
- Tony Starkeมีนาคม 9, 2011Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
- Porkstarมิถุนายน 9, 2010Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. อ่านข้อมูลเพิ่มเติม
- Jacมีนาคม 2, 2011Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
- Virginia Gordonตุลาคม 14, 2010check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
- Kathryn Hudsonกันยายน 2, 2010Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
- TimeOut Sydneyกันยายน 28, 2010Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. อ่านข้อมูลเพิ่มเติม
- cave laboremมีนาคม 24, 2010nice place to stop on a friday evening for a bottle of red, some cheese and olives