TimeOut Sydney

"Unlike other moustache-whiskey bars around town where you have to be out by 1am at the latest, Palmer and Co sport a 5am license."

"The Grounds’ herb-crusted chicken schnitzel is extremely popular and it’s not hard to see why."

"This new bar harks back to the days in Kings Cross when dinner and drinks meant something more than a taco and a shot."

"The small bar, just a few steps from Bar 99 and Mr Falcon, is a pretty, light space filled with ferns and big comfortable bar stools."

"Taking up residence in an old warehouse that faces onto Victoria Road, Double Roasters draws in passers by with the heady aroma of freshly roasted coffee."

"Try the clever party drinks like the Monkey Magic - cachaca, fresh apple juice, vanilla syrup, lime juice and a ginger beer float."