Sub Rosa bakes nearly perfect croissants, but they also know how to add the right ingredients to elevate the humble roll. Our favorite version is the salami and cheese croissant.
Outstanding cocktail program, and you cannot beat the quality of the food. Really, try anything. It's all good. If the pork pot pie is on the menu, order it. Ditto the house-made bread basket.
Lamplighter is known for their micro-roasted coffee. Made in 10lb batches, there is a great deal of care put into their product. Their menu is stellar and most dishes can be made vegan or gluten free
Same awesome food and beverages you love at Addison. Inside is open, airy, and inviting. Much nicer than the previous Crossroads.
Inside is tiny, adorable, and standing room only. Get your biscuits to go!
The chicken pineapple fried rice with cashews is delicious and the portion is huge! It's served in a hollowed out pineapple. The curry puff appetizer was also excellent!
holy hell. this place is amazing. honestly and truly some of the best IPAs in the South. that's coming from a huge beer ned.
Great coffee in a rapidly changing neighborhood. Scott's Addition is poised to become one of Richmond's most happened places.
Great environment and solid lunch specials. The steaming pots are a beautiful presentation!
Mekong has the most extensive offerings of Belgian and American Craft Beer. Consistently making national Best of Lists when it comes to beer offering, Mekong is a "must see" for any beer enthusiasts.
This hip down-home Southern joint in the midst of the urban campus of VCU attracted the attention of Bon Appetite, the New York Times and many Richmond locals.
The build-your-own sandwich menu can be a little intimidating, but the waitstaff can help you craft something delicious.
Owner Clay Gilbert uses Central American beans for his espresso and drip coffee. He also offers an excellent selection of 30 craft beers.
With a collection of art spanning 5,000 years, the VMFA is one of the top comprehensive art museums in the US. The museum’s collection includes the largest public collection of Fabergé outside Russia.
Everything was on point here. Locally roasted, a wide array of beans, and really smooth coffee and espresso. Plus, friendly baristas, loads of seating, and outlets at the ready.
This place has ruined every other coffee shop for me. The coffee is strong, yet smooth, the foam is frothy and thick. I miss it when I'm back in the 'burbs on the weekends.
Ask a Richmonder where the best place to get brunch is and Millie's will come up 50% of the time. Prepare to wait, but they keep the Mimosas and Bloodies flowing. Best advice is to get there early.
