Brian Williams: There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
Eater: Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
Kathleen Turpel: One of my favorite restaurants in New Orleans - the service is sometimes not too friendly - but the mussels, salads and crepes are worth it!
Eater: It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
3625 Prytania St (at Antonine St.), นิวออร์ลีนส์, LA
ร้านอาหารเช้า · Touro · 43 คำแนะนำและคำวิจารณ์
Stephen Bailey: Order the single pancake. It is the size of the plate and the best pancake I have ever had. I almost cried when I tried it for the first time.
Epicurious: For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
GourmetLive: Like the name implies, the menu speaks a dialect, marrying the stylishness of French bistro comfort foods with the soul of Southern, Spanish, Italian and even occasionally Asian flavors.
Eater: The Deep South-inspired casual eatery blends New Orleans classics with Delta-inspired dishes. Think cornhusk tamales, pimento cheese plates and fried catfish with hushpuppies. [Eater 38 Member]