The perfect blend of beef, brioche bun, delectable caramelized onions, bacon, and emmenthaler swiss, make this burger worth the hefty price tag ($16.50). Almost big enough to share.
By far the best affordable (<$8) burger in all of New Orleans! The topping options are creative (Uptown and Deep South are my favourites), onion rings aren't greasy, and milk shakes were fantastic.
I know it sounds crazy, but when it comes to red meat u can take my word to the bank. Honestly one of the best burgers in town.
Good diner fare at reasonable prices. Upbeat/energetic staff makes for a tourist crowd pleaser. They pour some kind of butter substance on the patty as it's frying to make the burger even "better."
This 24-hour dive griddles its massive burgers under a hubcap (owner Tom Woods believes it helps seal in the juices).
The Buffa burger is one of the best around, the camaraderie at the bar is hard to beat, and the music in the smoke-free back room is always a welcome treat.
I'm not sure what I'm missing here with all the hype. Between the low quality cheese, soggy bun and greasy aftertaste I left disappointed (again).
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
