Today they grow or raise the ingredients for nearly everything on the Italian-inspired menu. Upstairs, dining is more casual and affordable than in the main floor dining room. [Eater 18 Member]
This sleek version of the neighborhood bistro boasts an impressive cocktail list and a seasonal menu; sources are listed on a large chalkboard in the airy dining room. [Eater 18 Member]
Chef Brian Hill's romantic, yet energy-charged, 25-seat bistro has a menu that changes daily, featuring four appetizers, a salad and four entrees. [Eater 18 Member]
Largely self-taught chef Erin French serves fresh modern food in a distinctive Gothic building downtown. They don't take reservations so the wait may be long, but it's well worth it. [Eater 38 Member]
Ravin “Bas” Nakjaroen uses Maine ingredients to transform the street food of his native Bangkok into dishes that have wowed locals and The New York Times. [Eater 18 Member]
