25 Top Sushi Spots in the U.S.

Benjy Weinberger: The spicy yellowtail roll is just right for when you've eaten everything in sight but you still want one more thing to round off your meal.

Jess Coleman: Truly fantastic. Only downside is that you will never enjoy sushi as much as you did.

Christina Villela: I come here and get the "Trust Me by Nozowa" every time. - Can't resist the super fresh fish and warm rice. If you like authentic Sushi, this is the place.

Ryan Ambs: Go around 7 and put your name on the list then grab a drink around the corner while you wait. Good place for dates. Can be expensive but won't break the bank like some other sushi spots.

Keith Smiley: Really busy but the sushi was worth the wait.

Annie Tolochinski: Oh momoya! You wouldn't realize it walking by - great sushi at great prices. You have to get the crispy rice roll.

Melon L: Very good, very fresh sushi but very limited seating. Get here early or plan to wait at least an hour. When you get seated, order everything, especially the sexy mama, fiesta roll and jalapeño hamachi

Manny Baez: The sushi here is absolutely amazing. Lots of creative combinations. Definitely recommend.

Vitamin Yi: I've never had a negative experience here. Speciality items on the menu are always worth a try... As well extensive sake list!

Tom: 🍣👍Masters at their craft. Bar seating comes at a premium, which is warranted in my opinion but sushi is also great in dinning room. Service is top notch. Chef Nakazawa is currently off on weekends.

Russell Aaron: Always amazing. Always busy. Nothing here sucks.

Jason Schaffer: The tuna tataki is great. Get a bomb platter to share with the table.

Michael Coppola: Crowded little gem in the back of an Asian market. Great for a quick bite with friends, quality sushi.

Casie: Lean over the edge and sniff the ocean. Then get the yellowtail jalapeño.

F. Bastard: If this isn't the best Japanese food in Brooklyn I'm....guilty of overstatement. Try the house-made tofu (I like the agadashi), banzai (small plates), pressed sushi. Great value at lunch.

Ines Chan: You can't go wrong with omakase, and I love their sake steamed clams. The servers are great at making recommendations, so ask away!

Andy Franco: The dragon roll, Philadelphia roll, and spicy tuna roll!!!

Justin McCammon: Everything here is amazing but you MUST finish with an SPTDC roll. Trust me on that one.

David Hill: You can't go wrong with any of the specialty rolls. Everything from the food to the service is excellent.

T H: I had 4 different rolls and they were all artfully crafted and delicious. The miso is also a must.

Hannah Holtkamp: Order the chef's roll; they make something different each time and it's always delicious!

Deimos: Best sushi in Fort Worth, there is no other real competitor. If you get four or more rolls, ask if they can put it on a sushi boat. I recommend the "Thriller Roll" if you don't mind a touch of spice

David A: Major scene overlooking the Miami River right in the heart of the city. Excellent preparation of each dish. The sushi was top notch.

Vanessa Marcano-Kelly: Delicious sushi, confident dishes and classy presentation, as well as atmosphere. Don't miss out on the seaweed salad or the rainbow roll (the one rolled up in cucumber). Best sushi in Des Moines!