F. Bastard

"Barbecue so bad I wish it was extinct."

"Eater: amazing cucumbers… with spicy oil, Chinkiang vinegar, soy sauce, Sichuan peppercorns, dried chiles. 2x-cooked pork w/leeks. Sliced beef w/ lotus root, red and green peppers, chiles, and onions"

"Reddit recommends their roast duck"

"Michelin: welcoming, light-filled spot. ravioli filled with imported ricotta di bufala, dressed with bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious."

"Eater: From the Kimika + Wayla group, a stylish Thai/Chinese restaurant. Regional Thai dishes including moo tod nam pla (fried pork belly glazed in fish sauce) and yum hoi (crispy scallop tempura)."

"Eater: gigantic tacos, quesadillas, sopes, other antojitos… most gloriously the Pueblan cemita, so big your mouth can’t fit it… a wad of fresh papalo leaves you can smell as the ‘wich is handed over"