Fall 2012 Dining Guide

34th Street Magazine: Ignore the fact that this restaurant tries to pretend it doesn't look like it's in an airport. You really can't go wrong on this menu, but the pecans, half chicken, and beignets are musts. อ่านเพิ่มเติม

34th Street Magazine: Bacon makes anything better! Be sure to try one of the appetizers or sides that include bacon. อ่านเพิ่มเติม

34th Street Magazine: Ironically, great for brunch. Head straight for the "sweets" and don't look back. อ่านเพิ่มเติม

34th Street Magazine: Surprisingly affordable happy hour specials Mon–Fri from 5 to 7PM: $1 oysters, $3 Troegs and Victory seasonal drafts, $4 wine, and five appetizers for $5 each. อ่านเพิ่มเติม

34th Street Magazine: After filling up on boozy shakes and the greasy yet delicious party fries, take some time to check out the interesting shops and galleries in and around the Piazza. อ่านเพิ่มเติม

34th Street Magazine: Doma's signature rolls make use of non-traditional ingredients, like mango and jalapeno, for a uniquely pleasurable dining experience. Our faves are the pachinko and triple spicy double tuna roll. อ่านเพิ่มเติม

34th Street Magazine: Union Trust, located in a stunning space that used to be a bank, is not easy on your wallet. If you want to treat yo’self, however, the steak will not disappoint — nor will the s’mores dessert. อ่านเพิ่มเติม

34th Street Magazine: Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. อ่านเพิ่มเติม

34th Street Magazine: Barra has a delicious, inexpensive lunch menu. The Roman Burger is served with provolone, genoa salami, arugula, tomatoes and a pesto aioli — so delicious. อ่านเพิ่มเติม

34th Street Magazine: If you’re a Cucina Zapata newbie, please, *please* order either the short rib taco or Cap’n Crunch crusted tilapia. You’ll be so glad you did, we promise. อ่านเพิ่มเติม

34th Street Magazine: Don’t miss the pumpkin chicken curry and cheesesteak spring rolls. อ่านเพิ่มเติม

34th Street Magazine: These sandwiches put the cheesesteak to shame. Get the Arista with roast suckling pig and wash it down with a root beer.

34th Street Magazine: Don't miss the tonkotsu ramen, skip the oolong tea. Dress casual, come with a crowd, and try those chopsticks. อ่านเพิ่มเติม

34th Street Magazine: Though there are some wacky pies on the menu, you can’t go wrong with well-done classics like the Forbes Waggensense or the Leonard Bookman.

34th Street Magazine: Yard’s Brown Butter Brawler will change your life. อ่านเพิ่มเติม

34th Street Magazine: The "fancy" donuts are inventive, the "hot fresh" are always right out of the fryer, and the chicken is unbelievable. Impossible to leave unhappy. อ่านเพิ่มเติม

34th Street Magazine: Go to this cozy BYO for the nightly pasta specials, and make sure to get dessert. Even if you’re full from the hearty portions, the cannoli and tiramisu are worth making the extra room. อ่านเพิ่มเติม

34th Street Magazine: This seafood joint also sells fresh fish that you can take home and prepare yourself. If you're not in the mood to cook for yourself, be sure to try the seafood Cobb salad. อ่านเพิ่มเติม

34th Street Magazine: Don’t be put off by the vegan label — Vedge has some of the most satisfying food in town. Don't believe us? Try the cauliflower. Seriously. อ่านเพิ่มเติม

34th Street Magazine: Magpie is an upscale version of granny’s kitchen, where you can savor the hipster-organic version of her cozy, homemade pies. อ่านเพิ่มเติม

34th Street Magazine: Lee's establishment isn't sloppy, and neither should you be. Leave the cameras and cellphones at home, and immerse yourself in a strange and sensual experience. อ่านเพิ่มเติม