Zinc Café & Market

English‎ breakfast, earl grey, peach, green, chamomile, peppermint, blood orange, decaf english breakfast

OJ, flax seed oil, banana and silky tofu

Banana, almond butter, almond milk, vanilla, agave, hemp protein

With orange butter maple syrup

On buttered toast with cherry tomato

Scrambled eggs, vegetarian sausage and onion saute, white cheddar cheese, pico de gallo and fire roasted salsa

Egg‎ whites, black beans, brown rice, marinara, and melon

Flour or corn tortilla with black bean chili, mango salsa, smoked gouda. Poached egg, marinara

Asparagus, mushrooms, goat cheese, lemon zest

Spinach, feta cheese, roasted tomatoes, lemon zest

Sourdough, wheat, raisin ciabatta, gluten free

Roasted garlic and black pepper vodka, organic tomato juice, savory spices, rosemary salt

Blanco tequila, fresh green juices, cilantro, chili, garlic, lime

Dolin blanc vermouth, capurro pisco, meyer lemon cordial, seltzer

Olive oil, chili flakes, white cheddar, parmesan, roasted potato pieces, fresh arugula. Balsamic vinegar

Mozzarella, grana padana, ricotta, olive oil, lemon zest

Red or white sauce, fontina cheese. Vegetarian sausage. Roasted fennel. Onion, chili flakes, sea salt, parmesan, fennel tops

White sauce, garlic, chile flakes, slow cooked broccoli rabe, sea salt shaved and shredded parmesan

Double fried and tossed with thyme or truffle salt

Black bean chili, sharp cheddar, lettuce, sour cream, guacamole. Pico de gallo. Fire roasted salsa

Greens with tomato, feta and zinc vinagrette, with soup or chili

Goat cheese, white cheddar, fontina, parmesan. Béchamel. Bread crumbs

Brown‎ rice, mushrooms, celery, creamed swiss chard, marinara

Blanched bitter greens, assorted mushrooms, poached egg, black pepper, bread crumbs. Lemon zest.

Greens. Avocado. Grapefruit. Red onion, fromagger d’affinois-dressed with zinc house blue cheese

Brown rice, shredded napa cabbage and carrots, bean sprouts, braised tofu, peanuts. Fresh basil and mint dressed with a thai ginger dressing

Baked golden beets, sauerkraut, swiss cheese. Russian dressing, coriander seed, sea salt -available toasted i whole only

Tomatoes, basil, olive oil. Balsamic vinegar, salt and pepper —available toasted

Gruyère cheese. Cornichons. Tomato marinated onion —available whole only

Cap‎ rock, aviation st. george botanivore

Tequila cabeza el tesoro reposado mezcal vago espadin

Elijah craig 12 years eagle rare single barrel 10 years four roses small batch

Compass box asyla auchentoshan three wood ardbeg 10 year

Amontillado sherry, santa teresa 1796 rum, house curacao

Bummer and lazarus gin, fresh lemon juice, vanilla cream syrup, orange marmalade, seltzer

Siembra‎ azul blanco tequila, muddled mandarin, aperol, fresh lime juice

Elijah craig 12 year bourbon, amaro nonino, east india solera sherry, cherry wood smoke

Russian river valley

Central coast

'Kush' mendocino

Central coast

Napa valley

Pineau d' aunis, loire valley

Veneto, Italy, 750ml

French herb cured olives, toasted almonds sea salt, extra virgin olive oil

With walnuts, served with a baguette

Three or five house cheeses served with a baguette

Baked with oil cured olives, tear drop tomatoes, oregano, lemon rind, chili flakes

A warm artichoke with crostini, goat cheese, basil aioli

Red lentils, onion, fresh ginger, lime juice, curry, sugar, vegetable broth, crushed chili flakes, half and half, whipping cream, butter, salt and pepper

Butternut squash, onion, cauliflower, whipping cream, butter, curry, vegetable broth, salt, white pepper. A recommended toping is crème fraiche

Olive oil, onion, fresh tomatoes, garlic, rosemary, thyme, sage, white beans, salt, pepper, crushed chili pepper, oregano, vegetable broth

Green beans, red onion, balsamic vinegar, red wine vinegar, toasted almonds and olive oil

Brussels sprouts, yams, beets, squash, garlic, balsamic vinegar, olive oil, salt, pepper

Extra virgin olive oil, lemon, garlic, lemon zest, salt and pepper

Shitake mushrooms, fennel, roasted garlic, cashews, green onion, cilantro, parsley, soy sauce, lemon, olive oil, salt and pepper

Carrots, fresh ginger, toasted almonds

Cauliflower, garlic, butter, olive oil, salt and pepper, cilantro

Sweet potatoes, apples, brown sugar, currants, maple syrup, butter, lemon zest

Boiled with lemon, garlic and bay leaves. Served with a side of aioli

Thyme, olive oil, salt

Red pepper or asparagus mushroom

Pasta, parmesan cheese, goat cheese, fontina cheese, white cheddar cheese, butter, flour, onion, milk, pepper, salt, thyme, bay leaf, nutmeg, bread crumbs

Bell‎ peppers stuffed with brown rice, garlic, celery, onions, curry, bay leaf, thyme, marjoram, mushrooms, olive oil, salt and pepper, swiss chard, onion, jalapeno peppers, garlic, curry powder, cream, butter

Salt and pepper, olive oil

Salt and pepper, olive oil

Virgin olive oil, fennel, onion, organic vegetable broth powder, water, bay leaf, garlic, celery, pepper, cinnamon, flour, butter

Apples, pears, apricots, peaches, plums stewed in port wine, cinnamon, orange / peach juice, citrus zest

8-10 slices

8-10 slices

12-15 slices

10 slices

8-10 slices

8-10 slices

6-8 slices

The zinc crudités basket is a beautiful assortment of fresh cut market vegetables served with our delicious buttermilk dill dipping sauce, our basil aioli dipping sauce, or our blue cheese dipping sauce. The crudités basket is made up of seasonal vegetables that would include some variety of fennel, carrots, celery, radishes, cherry tomatoes, cauliflower, bell pepper, jicama, snap peas, mushrooms, hearts of romaine, etc…. It will also include halved hard-boiled eggs.

The sandwich platter is an assortment of our great zinc sandwiches on a variety of la brea bakery bread. Remember, all of our sandwiches are vegetarian. The platter cuts all sandwiches in thirds so that all your guests have the choice to try all the different recipes. You can select the type of sandwiches that will make up the tray or leave it to us to make the selections. In addition to the sandwiches you can choose to have a side of our market salads, chips and drinks.

The breakfast platter offers an assortment of our available breakfast items. It would include a combination of scones, muffins, pastries and croissants. For an additional price we can include yogurts, fruit by the cup or bowl and coffee by the thermos