Epic find: the best carnitas (& pollo) taco I've had on the E coast! It goes head-to-head w/ a few of my faves on the W coast. Their tortillas were freshly handmade w/ corn masa right in front of us!
Unless you wanna wait for your food for 1 1/2 hrs, don't come during peak hrs..oh..and don't go when I go. ;p *Hint: they're open late!
Although I love the Pho, it's inconsistent. Noodles were perfect on 1st try & too soft & overcooked on 2nd but broth was heavenly. Don't bother ordering Banh mi (sammies)-they totally skimp on meat!
Like Viet pho joints in LA-most phenomenol pho (Viet beef soup noodle) I've tasted on E coast! I recommend squeezing some lime in the broth. Cha gio (spring, not Summer rolls) are damn good too!
the ninja turtle is my favorite. tastes like an ice pop! :) sample as many as you want!
Ordered the fried chicks with collard greens and Mac & cheese as my sides. The chicken was ok. The seasoning had some flavor to it but the chicken was dry. The sides were delicious.
15 artist studios, galleries, shops, a café, a flexible classroom space, and hosts special events throughout the year. Phone: (609) 626-3805
$30 for a huge portion of three different kinds of crabs. What else can you ask for they were delicious and fresh.
Get the Warf fisherman's platter, wide selection of seafood for $18 plus two sides, best choice would be backed potato and corn Cobb.
Everything is super fresh and delicious. The crab cake is full of crab meat and the scallops are fantastic!
