The rooftop reopens to the public with a lush salad garden, filled with antioxidant greens like epazote, a South American culinary delicacy, plus an array of heirloom tomatoes.
The pop-up minigolf course offers food like moon-pie sundaes, pimento grilled cheeses and Southern fried chicken, plus drinks for a sober game or a tipsy one, depending on your mood.
