Zach Rhodes

"Ramen or Udon bowls done your way. Fresh and delicious."

"Everything was good. The best one-star Michelin I’ve eaten at in France - by far; the service and food a cut above the rest. The bluefin tuna - outstanding. The thé & vin pairing was especially unique"

"Good food - loved the cabbage salad. Wine pairing was good too."

"Croissants are great and so is everything else. Seating okay but doesn’t seem get wiped down very often."

"Everything is good - including price. Best tuna I’ve ever had. Octopus was only disappointment."

"Aeropress and iced coffee."