Leonardo Hartomo

"Try the Black Cod Kasuzuke - I can't seem to resist this every time. Black Cod, you're too good + a soba soup on the side. And Barley Shochu."

"Try the Black Cod Kasuzuke - A must here at Maneki. Amazing flavors and texture. Marinated in kasu (the lees of sake) and grilled, the cod transforms into little succulent bites of heaven. (via @Food"

"Try the Kurobuta Pork Belly and Jaw - Pork fattyness and 3 types of sauces. Grill-at-your-table is more fun after a full night of drinking, at 4 AM. Eaten along with some clams, Okonomiyaki, Shiranami"