Berlin Eat To Do

Sam Anthony: Massive and cheap plates. Delicious! Many vegan options.

Pablo Sotelano: Muy buen sushi y buenos tragos. Solo que como lo preparan en el momento tardan un poco en servirlo.

Stephan Seidt: The Highlander of grilled fish!

Sarah: Truffle pasta and red wine were absolutely amazing! Very friendly staff too, ask them about the wines and truffles.

Tom Cruz: Lovely and authentic place, amazing pizza (for me top 3 Berlin!) and incredible cheap. If you are expecting the tipical tasteless red-white italian blanket, you'll be dissapointed. Try the Panamisù!

Bastian Bergmann: Chef Dalad switches up the menu, but all dishes are incredible. Try the spicy octopus and wild boar Thai stew if it’s on the menu!

Ivan Drinchev: Amazing tapas, as well as lunch break food. It’s different every time, price between 7-9 per portion.

Lorenz Wittjen: Sehr gute Bar. Hat hauptsächlich Wein im Angebot, welcher immer mit Antipasti serviert wird. Die Bar lebt vom Inhaber Johnny.

Megan Allison: Absolutely gorgeous food. They are somehow nailing traditional German flavors but with radiantly healthy, all vegan recipes. The sourdough bread is witchcraft.

Alessandro Locatelli: Try curries here, are very good. Overall one of the best Thai restaurant in Berlin, recommended.

Luc Váňová: Had an amazing indian lunch here. Very friendly service

Edwin Nguyo: The pork knuckle rocx! Authentic German cuisine at oldest restaurant in Berlin!