Run by Pang Kok Keong, ex-Canelé chef. Aside from his usual array of pastries, all-day-breakfast plates, pastas, sandwiches and meats are also offered. His baguettes takes 24 hours to make. อ่านเพิ่มเติม
Coffee is excellent, layout is brilliant. We have a new winner, Singapore. Papa Palheta does it again.
Coffee Speciality with different brewing methods, gonna try their Man VS Machine on the menu.
