A Culinary Treat from our Executive Chef
189รูปภาพ
เมนู
Gold 5Platinum 6Lunch 6Brunch 7
Gold
Amuse Bouche
Appetizers
Arugula & Endive Salad
Belgian endive & baby arugula garnished w/ crumbled bleu cheese, dried cranberries, orange supremes, braised fennel & mustard-herb vinaigrette
Classic Shrimp Cocktail
Chilled jumbo shrimp, cocktail sauce, lemon supplement of 10 per person
Grilled Watermelon Salad
Lightly grilled watermelon w/ butter lettuce, feta, mint, reduced balsamic & smoked salt
Soy Cured Salmon
Our house cured salmon w/ soy & fresh ginger, served over arugula w/ creme fraiche & Asian pears
Jumbo Lump Crab Cakes
Served over baby field greens w/ mango remoulade
Entrees
Long Island Duck Breast
Local pan roasted duck breast w/ a saffron risotto cake, blackberry beurre rouge, & seasonal vegetables
Marinated Skirt Steak
Tender sliced skirt steak served over purple peruvian potatoes, chimichurri, & seasonal vegetables
Marinated Tofu
Firm tofu w/ portobello mushrooms & bell peppers, marinated in ginger & rosemary & garnished w/ balsamic reduction & basil oil
Grilled Mahi Mahi
Lightly grilled filet of mahi mahi w/ a saffron risotto cake, roasted pineapple puree, pineapple salsa & seasonal vegetables
Filet Mignon
Tender grilled filet w/ purple peruvian potatoes, cabernet demi glace, & seasonal vegetables supplement of 10 per person
Desserts
New York Style Cheesecake
With a mango sauce
Chocolate Ganache Cake
With a raspberry sauce
Fresh Fruit Tart
Pastry cream, seasonal fruit
Platinum
Spring/Summer 2012
Amuse Bouche
A Culinary Treat from our Executive Chef
Appetizers
Arugula & Endive Salad
Belgian endive & baby arugula garnished w/ crumbled bleu cheese, dried cranberries, orange supremes, braised fennel & mustard-herb vinaigrette
Classic Shrimp Cocktail
Chilled jumbo shrimp, cocktail sauce, lemon supplement of 10 per person
Grilled Watermelon Salad
Lightly grilled watermelon w/ butter lettuce, feta, mint, reduced balsamic & smoked salt
Soy Cured Salmon
Our house cured salmon w/ soy & fresh ginger, served over arugula w/ creme fraiche & Asian pears
Jumbo Lump Crab Cakes
Served over baby field greens w/ mango remoulade
Entrees
Long Island Duck Breast
Local pan roasted duck breast w/ a saffron risotto cake, blackberry beurre rouge, & seasonal vegetables
Marinated Skirt Steak
Tender sliced skirt steak served over purple peruvian potatoes, chimichurri, & seasonal vegetables
Marinated Tofu
Firm tofu w/ portobello mushrooms & bell peppers, marinated in ginger & rosemary & garnished w/ balsamic reduction & basil oil
Grilled Mahi Mahi
Lightly grilled filet of mahi mahi w/ a saffron risotto cake, roasted pineapple puree, pineapple salsa & seasonal vegetables
Filet Mignon
Tender grilled filet w/ purple peruvian potatoes, cabernet demi glace, & seasonal vegetables supplement of 10 per person
Desserts
New York Style Cheesecake
With a mango sauce
Chocolate Ganache Cake
With a raspberry sauce
Fresh Fruit Tart
Pastry cream, seasonal fruit
Lunch
Salad
Mixed Baby Greens
Tossed w/ tomatoes, cucumbers, red onions, olives & croutons plus a choice of dressings
Entrees
Free Range oven Roasted Rosemary Lemon Chicken
Pasta Primavera w/ Julienne Seasonal Vegetables
With a choice of marinara or alfredo sauce
Beef Bourguignon
Sides
Vegetable Rice Pilaf
Chef’s Selection of Freshly Baked Rolls
Seasonal Vegetables
Children's
Available upon request
Hot Dog w/ Fries
Chicken Fingers w/ Fries
Desserts
Apple Strudel
Regular & Decaffeinated Coffee, Assortment of Teas & Iced Tea
Fruit Salad
Brunch
Baker's Basket
Freshly Baked Muffins, Bagels & Petite Rolls
With appropriate condiments
Fresh Fruit
Chef’s Selection of Seasonal Fresh Fruit
Featuring pineapple, honeydew melon & cantaloupe plus a selection of grapes & berries
Salad
Chef’s Selection of Field Greens
Tossed w/ cucumbers, red onion, julienned carrots, croutons & tomatoes plus a choice of dressings
World Yacht’s Caesar Salad
Breakfast Dishes
Scrambled Egg
Breakfast Sausage
Hash Brown Potatoes
Bacon
Belgian Waffles
With maple syrup
Lunch Dishes
Chicken Breast
Stuffed w/ spinach & sun-dried tomatoes
Seasonal Vegetables
Baked Tilapia
With leeks & capers in a white wine sauce
Herbed Rice Pilaf
Dessert
Chef’s Selection
Including mini brownies, mini New York style cheese cake, chocolate mousse & bread pudding
Regular & Decaffeinated Coffee, Assortment of Teas & Iced Tea
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