ดู
194รูปภาพทั้งหมด

Wilde Rover

(ปิดแล้ว)

ผับไอริช$$$$

Moss Bay, Kirkland

บันทึก

แชร์

Wilde Rover

194รูปภาพ

เมนู

Lunch & Dinner Menu 9Dinner Menu 5Happy Hour Menu 2Brunch Menu 8

Lunch & Dinner Menu

Starters

Beer Braised Pork Belly

9.00

Brown sugar and salt cured pork belly with rhubarb gastrique and shallot-celery compote, served atop grilled pea vines

Mediterranean Trio

9.00

Hummus,peperonata and tyrosalata with cucumbers, olives, feta and grilled pita points

Curried Chicken Rillettes

8.00

Slow-braised chicken, fresh herbs, spices and Indian curries mashed into a rustic spread, served with soda bread and potato baguette crostini's, accompanied by a tangy rhubarb-red onion chutney

Smithwicked Clams

12.00

TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette

Cheese Board

16.00

Chef's selection of local and imported cheeses with rosemary crackers and accompaniments

Goat Cheese & Gravlax

12.00

Traditional cold-smoked salmon atop a crispy fried potato cake, served with a celery-granny smith apple salad dressed with chive vinaigrette and topped with fried capers

Soups

Northwest Seafood Chowder

4.00

Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread

Soup & Salad Combo

3.00

Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup

Soup of the Day

A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl

Salads

Add a chicken breast, blackened or grilled for* $4, Add blackened or grilled wild-caught salmon to any salad for* $6

Public House Salad

11.00

Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette

Quinoa and Rocket Salad

13.00

Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette

Chimichurri Steak Salad*

16.00

Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions

Slivered Pear and Goat Cheese Salad

13.00

Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters

Caesar Salad

12.00

Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)

Sandwiches

All sandwiches are served with chips (fries), crisps, kale-slaw, Public House, Caesar, or Quinoa & Rocket salad. Create your own favorite burger by adding any of the following: Apple-wood-smoked bacon or house-cured rashers for $2 each or sautéed onions, crisp onions, sautéed mushrooms or jalapenos for $1 each.

Drunken Pulled Pork

12.00

Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll

Rover Burger*

14.00

1/2 lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun

Turkey Dipper

12.00

House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth

Chimichurri Steak*

16.00

Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa

Wilde Burger*

15.00

1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun

Lamb Burger*

15.00

House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato

Mumbai Chaat

11.00

Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread

Classic Reuben

14.00

Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye

Grilled Salmon*

15.00

Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun

Blackened Chicken

12.00

Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll

House Favourites

New York Strip Steak*

25.00

Grilled center cut NY strip steak topped with charred corn and red pepper relish and served with smoked rainbow fingerling potatoes and seasonal vegetables

Salmon and Blackberry

22.00

Grilled Wild sockeye salmon with a thyme-blackberry butter sauce, served with toasted quinoa and grilled pea vines

Pan-Seared Sea Scallops

25.00

Five diver-packed sea scallops seared in bacon fat atop fresh minted mushy English peas then garnished with prickly pear vinaigrette and crispy rashers

Pan-Roasted Chicken

18.00

Frenched chicken breast atop charred eggplant puree, lemon-oregano jus and seasonal vegetables

Herb and Cheese Potato Dumplings

17.00

Dubliner cheddar and herb potato dumplings sautéed with cherry tomatoes and mint-basil pesto then topped with roasted pistachio gravel

Surf & Turf Gf

38.00

Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop fresh minted mushy English peas, and prickly pear vinaigrette served with smoked rainbow fingerling potatoes and seasonal vegetables

Irish Favourites

Add a Public House, Caesar, or Quinoa & Rocket salad for $3

Bangers & Mash

13.00

Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy

Ménage À Swine Mac & Cheese

16.00

Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs

Basket of Halibut and Chips

18.00

Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce

Shepherd's Pie

15.00

Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

Corned Beef and Cabbage

15.00

Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream

Guinness Lamb Stew

13.00

Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread

Basket of Cod & Chips

15.00

Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce

Cottage Pie

14.00

Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

Mushroom and Chevre Boxty

12.00

Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines

Pub Favourites

Basket of Chips

5.00

House-made tartar and curry ketchup

Sausage Roll

8.00

Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time

Boxty Quesadilla

9.00

Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream

Reuben Tots

8.00

Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing

Curried Chips

6.00

Chips (fries) tossed with curry sauce

Crispy Jumbo Wings

10.00

Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ

Loaded Boxty Crisp

8.00

Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream

Irish Poutine

8.00

Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions

Weekday Lunch Trio

Available Monday-Friday

Half a Sandwich

7.00

Turkey Dipper, Classic Reuben, Mumbai Chaat, Crispy Fried Cod (2 pcs) , BRLT-Bacon, rashers, lettuce, tomato on cider wheat

Chips Or Crisps

2.00

Chips (fries) , Curried Chips, Crisps (chips)

Cup O' Soup Or Salad

3.00

Northwest Seafood Chowder, Soup of the Day, Public House Salad, Caesar Salad, Quinoa & Rocket Salad, Kale Slaw, Wedge Salad

Desserts

Chocolate Whiskey Cake

7.00

Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce

Nutella Semifreddo

7.00

Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder

Lemon & Blueberry

7.00

Velvety lemon curd and drunken blueberries in a crisp pastry

Oatmeal Chocolate Chip Cookie

7.00

Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time

Dinner Menu

Irish Favourites

Add a Pub, Wedge or Caesar salad for $3

Colcannon W/ Game Sausages

15.00

Chef's selection of wild game sausages, colcannon served atop a peppercorn veal reduction

Guinness Lamb Stew

13.00

Slow-cooked lamb shoulder, carrots, celery, sweet onions, parsnips, new potatoes in a rich Guinness rosemary gravy. Served fresh Irish soda bread

Basket of Cod & Chips

14.00

Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce

Cottage Pie

13.00

Slow cooked top round beef, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

Wilde Rover Boxty' S

Traditional Irish potato crepe with your choice of fillings

Corned Beef 'N' Cabbage

14.00

Tender chunks of corned beef, cabbage and bourbon stone-ground mustard cream

Corned Beef and Cabbage

15.00

Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream

Bangers & Mash

13.00

Traditional Irish sausages served with mashed potatoes and onion gravy

Dubliner Mac & Cheese

12.00

Macaroni pasta and crisped rashers in a creamy Dubliner-cheddar sauce topped with bread crumbs and drizzled with red pepper coulis

Basket of Halibut and Chips

18.00

Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce

Shepherd's Pie

14.00

Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

Roasted Chicken and Brie

13.00

Roasted chicken breast, melted leeks, brie and garlic cream

Portabella Boxty

12.00

Thyme-roasted portabella mushrooms, roasted peppers and leeks in a Dubliner-cheddar sauce and garnished with red pepper puree

Sandwiches

Pot Roast Sandwich

13.00

Slow-roasted pulled beef, kale-slaw and horseradish-cheddar cheese served open-faced on a potato-baguette and smothered with onion-gravy

Lamb Burger*

14.00

House-ground lamb leg, caramelized onions, bleu cheese on aioli brushed ciabatta with pickles, lettuce and tomato

Turkey Dipper

12.00

Slices of roasted turkey breast with sautéed mushrooms, onion, peppers and melted provolone cheese, served on a potato baguette with turkey au jus

Black Bean Falafal

11.00

Housemade black bean falafel with chipotle aioli and LTO on pita bread

Grilled Salmon Sandwich*

15.00

Wild Alaskan Sockeye fillet dusted with curry powder and topped with yogurt-cucumber-mint spread and LTO served on a toasted ciabatta bun

Wilde Burger

15.00

12 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato

Portabella Sandwich

11.00

Thyme-roasted portabella mushroom, goat cheese, oven-roasted tomato, fresh basil and spinach packed into cider-wheat bread and grilled

Rover Burger*

13.00

12 lb. house-ground, hand-formed chuck roast, rasher-onion marmalade, oven-roasted tomatoes, leafy greens and mustard-aioli

Classic Reuben

13.00

Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island on Marina Bakery caraway-rye

Grilled Steak Sandwich*

15.00

Grilled hanger-steak served open-faced on garlic aioli brushed potato baguette bread topped with crispy fried onions

Club Sandwich

12.00

Turkey, avocado, rashers on toasted sourdough bread with LTO

Blackened Chicken Sandwich

12.00

Chicken breast with bleu cheese, pickles and LTO on ciabatta

House Favourites

New York Strip Steak*

24.00

Grilled center cut NY strip steak atop peppercorn-veal reduction, warm fingerling potato salad and seasonal vegetables

5-Spice Chicken

17.00

Half a pan-roasted chicken glazed with soy and 5-spice served atop preserved lemon rice and sauteed seasonal vegetables

Cheddar & Chive Dumplings

14.00

Dubliner cheddar and chive potato dumplings sautéed with mushrooms, cabbage, onions and peppers topped with a garlic cream sauce and shaved parmesan

Surf & Turf

35.00

Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop a roasted red pepper and basil cream sauce served with herb roasted fingerling potatoes and seasonal vegetables.

Braised Lamb Shank

27.00

Fork-tender, slow-cooked lamb shank, whipped potatoes, seasonal vegetables and a rich lamb reduction

Salmon and Kale Crisps

21.00

Grilled wild sockeye atop grilled endive and fennel salad and kale crisps served with grilled vegetables

Pan-Seared Sea Scallops D/g

21.00

Five diver-packed sea scallops, celeriac puree with a roasted red pepper and basil cream sauce and topped with frizzled leeks, served with seasonal vegetables

Bbq Pork Spare Ribs D/g

19.00

Slow-roasted, served with barbeque baked-beans and kale slaw

Soups & Salads

Northwest Seafood Chowder

4.00

Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a fresh slice of Irish soda bread

Soup & Salad Combo

4.00

Slivered Pear and Goat Cheese Salad

13.00

Mixed greens, slivered pears, curried, cashews, celery, fennel, roasted-pear vinaigrette and fried goat cheese fritters

Caesar Salad

11.00

Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and parmesan cheese (Anchovies available upon request)

Clare Salad

12.00

Vine-ripened tomatoes, cucumber and mixed greens tossed in extra-virgin olive oil, topped with Dubliner cheddar cheese and sliced fnnel bulb then drizzled with a balsmaic reduction

Soup of the Day

A rotating seasonal selection featuring the freshest local ingredients. Cup or Bowl

Pub Salad

10.00

Mixed greens, tomato, cucumber and carrots with a herbed-balsamic vinaigrette and topped with spiced walnuts

Baby Spinach Salad

11.00

Preserved lemon, blue cheese, spicy walnuts and mint-raspberry vinaigrette

Steak Salad*

15.00

Grilled hanger-steak, mixed lettuces, diced cucumber, cherry tomatoes, crumbled bleu cheese, herbed-balsamic vinaigrette and crispy fried onions

Starters & Pub Favourites

Basket of Chips D

5.00

House-made tartar and curry ketchup

Sausage Roll

8.00

Fennel sausage in a puff pastry atop a peppercorn demi-glace with pickled rhubarb

Curried Chicken Pasty

7.00

Roasted chicken, peas, potatoes and leeks stuffed in a puff pastry and baked, served atop a curried cream

Potato Skins

8.00

Crispy potato skins, minced Irish bacon, Irish Dubliner and Cheddar cheeses, sea salt and sour cream

Boxty Quesadilla

9.00

Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream

Mediterranean Trio

9.00

Hummus,peperonata and green-olive tapenade with cucumbers, olives, feta and grilled pita points

Irish Poutine

8.00

Chips (fries) topped with brown gravy, fresh cheese curds, bacon, frizzled leeks and scallions

Cheese Board

16.00

Cambazola, Irish cheddar, drunken goat cheese, Cahill port-cheddar and St Andre triple cream with rosemary crackers and accompaniments

Basket of Curried Chips

6.00

"Chips" served with a cup of curry sauce

Corned Beef Pasty

7.00

Corned beef, Swiss cheese, onions, cabbage and potatoes stuffed in a puff pastry and served atop stone-ground mustard sauce

Crispy Jumbo Wings

10.00

Served with bleu cheese dressing, carrots and celery. Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Roasted cherry and Habanero BBQ

Crab Cakes

11.00

House-made crab cakes atop citrus vinaigrette with mixed greens

Cured Meats

14.00

Rotating selection of Zoe meats, soda bread crostini, caraway-rye bread, gherkins, peperonata, mustard and accompaniments

Crisps & Dip

5.00

House cut and fried potato chips with a Dubliner-cheddar caramelized-onion and pepper coulis dip

Goat Cheese & Gravlax

12.00

Traditional cold-smoked salmon, crispy fried potato pancake, diced celery, chives and basil oil

Brunch Menu

Breakfast (saturday & Sunday Only - 11am-3pm)

Main

Traditional Irish Breakfast

14.00

Two eggs, Irish sausage, black and white pudding, house-cured rashers, grilled tomato, baked beans, home-fried potatoes and soda bread

Stuffed French Toast*

11.00

Two slices of golden Pullman loaf, stuffed with Irish cream whipped mascarpone, battered and grilled, served with maple pecan syrup and fresh berries

Corned Beef Hash & Eggs

14.00

Slow-roasted corned beef brisket blended with potatoes, grilled onions and peppers topped with a fried duck egg, served with fresh Irish soda bread

Farmers Burger

15.00

1/2 lb. house-ground, hand-formed, three way patty of beef chuck roast, pork sausage and lamb. Served with bacon, rashers, a fried egg, and LTO on a Macrina Bakery sodo roll

Biscuits & Bangers

12.00

Fluffy house-made buttermilk biscuits smothered with Irish sausage gravy, served with grilled bangers, home-fried potatoes and two eggs -

Irish Benedict

12.00

House-cured pork loin (rashers) and soft poached eggs atop toasted muffins, topped with Hollandaise sauce and served with home-fried potatoes

Breakfast Boxty

13.00

Boxty filled with house ground sausage, scrambled eggs, peppers, onions, Dubliner and Tillamook cheddar and grilled salsa, topped with chipotle crema

Soups

Northwest Seafood Chowder

4.00

Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread

Soup of the Day

A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl

Combo

Soup & Salad Combo

3.00

Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup

Salads

Add a chicken breast, blackened or grilled* for 4$, Add blackened or grilled wild-caught salmon to any salad for* $6

Public House Salad

11.00

Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette

Quinoa and Rocket Salad

13.00

Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette

Chimichurri Steak Salad*

16.00

Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions

Slivered Pear and Goat Cheese Salad

13.00

Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters

Caesar Salad

12.00

Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)

Pub Favourites

Basket of Chips

5.00

House-made tartar and curry ketchup

Sausage Roll

8.00

Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time

Boxty Quesadilla

9.00

Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream

Reuben Tots

8.00

Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing

Smithwicked Clams

12.00

TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette

Curried Chips

6.00

Chips (fries) tossed with curry sauce

Crispy Jumbo Wings

10.00

Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ

Loaded Boxty Crisp

8.00

Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream

Irish Poutine

8.00

Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions

Sandwiches

Drunken Pulled Pork

12.00

Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll

Rover Burger*

14.00

1/2dian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat brea lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun

Turkey Dipper

12.00

House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth

Chimichurri Steak*

16.00

Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa

Wilde Burger*

15.00

1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun

Lamb Burger*

15.00

House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato

Mumbai Chaat

11.00

Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread

Classic Reuben

14.00

Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye

Grilled Salmon*

15.00

Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun

Blackened Chicken

12.00

Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll

Irish Favourites

Add a Public House, Caesar, or Quinoa & Rocket salad for $3

Bangers & Mash

13.00

Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy

Ménage À Swine Mac & Cheese

16.00

Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs

Basket of Halibut and Chips

18.00

Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce

Shepherd's Pie

15.00

Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

Corned Beef and Cabbage

16.00

Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream

Guinness Lamb Stew

13.00

Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread

Basket of Cod & Chips

15.00

Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce

Cottage Pie

14.00

Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread

Mushroom and Chevre Boxty

12.00

Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines

Desserts

Chocolate Whiskey Cake

7.00

Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce

Nutella Semifreddo

7.00

Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder

Lemon & Blueberry

7.00

Velvety lemon curd and drunken blueberries in a crisp pastry

Oatmeal Chocolate Chip Cookie

7.00

Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time

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