ร้านอาหารอิตาเลียน · Bella Vista - Southwark · 14 คำแนะนำและคำวิจารณ์
Philadelphia Magazine: At Monsú gnocchi come with sausage ragu, chocolate, cinnamon and rosemary, and pork osso buco scented with apricots and marsala plays like a collision of Italy and North Africa.
ร้านอาหารอิตาเลียน · Bella Vista - Southwark · 37 คำแนะนำและคำวิจารณ์
Philadelphia Magazine: Don’t miss the maccheroni alla mugnaia—a single 60-foot strand of hand-pulled pasta, served for the whole table, dressed in extra-virgin olive oil, pecorino romano and black pepper.
Philadelphia Magazine: The gnocchi are light and delightful, and the branzino—marinated and cooked in olive oil, fresh herbs, lemon and white wine—will make you wonder why this place is still something of a secret.
ร้านอาหารอิตาเลียน · Bella Vista - Southwark · 53 คำแนะนำและคำวิจารณ์
Philadelphia Magazine: The archetype of the no-nonsense South Philly Italian waitress may have been born at this Italian Market landmark amid the letterboard menus, brimming glasses of chianti and plates of giant meatballs.
Philadelphia Magazine: Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
ร้านอาหารอิตาเลียน · North Philadelphia · 79 คำแนะนำและคำวิจารณ์
Philadelphia Magazine: Don’t miss Osteria’s prosciutto-and-arugula-topped Parma pizza, or the wood-grilled octopus with lemon and potatoes on the antipasti menu.
ร้านอาหารอิตาเลียน · Bella Vista - Southwark · 27 คำแนะนำและคำวิจารณ์
Philadelphia Magazine: Visit Dante & Luigi’s for the lasagna, which is easily the best in the city, served in slices as big as your forearm yet still light as a cloud, even smothered in the house’s hefty red gravy.