They usually use carefully selected Ethiopian, East African, and Middle American beans and they serve light roasted and slightly darker alternatives. อ่านเพิ่มเติม
The weight of the ground coffee in the handle and the finished espresso are both closely monitored, plus there is a taste check and refractometer control. อ่านเพิ่มเติม
Your coffee is in great hands with barista Edit Juhász who came 3rd in the world championships. Cirkusz uses its standard Cirkusz Blend, plus another, ever-changing seasonal blend. อ่านเพิ่มเติม
This is one of the most popular coffee bars in Budapest. At the moment, they have Climpson&Sons from London, and you can taste some of Bonanza Coffee Roaster's from Berlin as well. อ่านเพิ่มเติม
Every week, specialities arrive from English and Hungarian roasters, the selection changes monthly and there are three options to choose from: 1. Classic, 2. Special and 3. Filter. อ่านเพิ่มเติม
They consider coffee a fruit and - as explained on several signs - not a sour one at that. It is the perfect place for collecting coffee-related knowledge. อ่านเพิ่มเติม
They say that the flavour of the coffee brewed from the Barako beans available here does not collapse when it gets cold, and best yet a pleasant, sweet flavour replaces any sourness when chilled. อ่านเพิ่มเติม
They work with several different roasters with the goal of serving a perfect final product. Try the cascara aka coffee cherry tea, which is brewed from the fruit around the coffee beans. อ่านเพิ่มเติม
The shop is always busy, but has remained hospitable: the staff are always open to a bit of a chat, especially if it revolves around a coffee of course! อ่านเพิ่มเติม
Coffee arrives in espresso and filter versions, courtesy of a La Marzocco V60 and the drip. The cups accentuate the aroma, which only enhances the experience. อ่านเพิ่มเติม
Kelet is the place where the air of classical cafés meets new wave technocrat brewing. For espressos, they use a La San Marco 2 retro coffee machine, which was touched up specifically for them. อ่านเพิ่มเติม
Each month, they use three different Has Bean coffee blends: one for espresso and ristretto, the second for milky beverages, the third for alternative methods. อ่านเพิ่มเติม
It also works with a La Marcozzo machine, and the selection includes espresso, ristretto, cappuccino, cortado, latte and flat white. There are also fresh sandwiches and cookies. อ่านเพิ่มเติม