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Wedding Venue - Fallowfields Hotel & Restaurant

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Kingston Bagpuize with Southmoor

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Wedding Venue - Fallowfields Hotel & Restaurant

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Breakfast 4A la Carte 7Tasting 4Vegetarian Tasting 4Lunch 6Vegetarian 6Sunday Lunch 6Afternoon Tea 7Evening 6Sample Vegetarian Dishes 4Sample Tasting 5Lounge and Bar 3Bar 4

Breakfast

Weekdays 7.00am – 9.30am and weekends 8.00am – 10am

15.00 per person

Continental Buffet

Fruit Juices

Orange, apple, cranberry, grapefruit.

Muffins

Natural Yoghurt and Fruit Coulis

Selection of Cheeses and Meats

A Variety of Cereals

Muesli, weetabix, cornflakes, special k, coco pops, rice krispies.

White or Brown Toasted Bread

Cooked Breakfast

Fallowfields Full English Breakfast

Free range eggs – poached, scrambled, fried or soft boiled, bacon, Tamworth sausages, black pudding, tomato, mushrooms.

Smoked Salmon, Scrambled Eggs

Eggs Benedict

Porridge Made with Demerara and Cream

A la Carte

First Courses

Appetiser

Soused Cornish Mackerel, Pickled Vegetables, Lime Yogurt, Dill

13.00

Roasted Diver Caught Orkney Scallops, Barbecued Middle White Pork Belly from our Farm, Borlotti Beans and Sherry Vinegar

20.00

Confit Fallowfields Egg Yolk, Wild Mushrooms, Charred Artichoke, Parmesan, Truffle

15.00

Char grilled Pigeon, Foie Gras, Garden Figs, Poached Raisins

14.00

Fallowfields “Beef and Onions” English Wasabi

14.00

Main Courses

Honey Roasted Duck Breast, Garden Pumpkin, Feta, Red Chard

28.00

Our own reared Dexter Beef Sirloin with Braised Flank, Garden Vegetables, Cep Puree, Horseradish Gnocchi and a Red Wine Sauce Flavoured with Bone Marrow and Tarragon

34.00

Pan Fried Sea Bream with Braised Fennel, Tomato, Grilled Artichokes and Peppers and a Langoustine and Vanilla Flavoured Sauce

27.00

Roasted Cornish Cod, Myler Prawns, Muscat Grapes, Cauliflower

28.00

Our own reared Middle White Pork, its Fillet Char grilled, served with Garden Rhubarb, Celeriac, Braised Pork Cheek, Crushed Potatoes and Turnips with Grain Mustard and a Pork Gravy

28.00

Loin of Fallow Venison from Everleigh Farm, Chargrilled and served with Parsnips, Vanilla, Braised Red Cabbage, Bitter Chocolate, Elderberries, Venison Jus

30.00

Desserts

If you would like to try some cheese before your dessert, an intermediate cheese course can be taken for 8.00

Pre Dessert

Passion Fruit Marshmallow, Praline Parfait, Dark Chocolate Custard, Candied Almond, Cocoa Nib

9.00

Tarte Tatin of Orchard Apples, Blackcurrant Parfait, Crunchy Granola, Clove Ice Cream

15.00

For two people to sharePlease allow 25 minutes cooking time

A Selection of British Cheeses with Biscuits and Homemade Chutney

11.00

“Breakfast” Soufflé, Marmalade, Marmite and Toast

10.00

Textures of Dark and White Single Origin Chocolate with Salted Caramel

9.00

Other Dessert Wines

Banfi Rosa Regale, Piedmont, Italy, NV, 125Ml

6.50

Moscato D’Asti Cascinetta, Piedmont, Italy, 2012, 100Ml

9.00

Dowie Doole Cane Cut Viognier, Mclaren Vale, Australia, 2010, 100Ml

11.00

Chateau Loupiac Gaudiet, Semillon, Sauvignon Blanc, Bordeaux, 2009, 100Ml

9.00

Maury, Grenat, Grenache Noir, Els Pyreneus, Roussillon, France, 2011, 100Ml

9.00

Coffee or Tea with Homemade Chocolates and Petit Fours

3.95

Tasting

59.00 per person

Appetiser

Confit Fallowfields Egg Yolk, Wild Mushrooms, Charred Artichoke, Parmesan, Truffle

Our own reared Middle White Pork, its Fillet Char grilled, served with Garden Rhubarb, Celeriac, Braised Pork Cheek, Crushed Potatoes and Turnips with Grain Mustard and a Pork Gravy

Cured Local Trout, served Warm, Garden Beetroot and Apple

Pre Dessert

The tasting menu is to be taken by the whole table only.

Blackcurrant Parfait, Pistachio Granola, Blackcurrant Leaf, Ice Cream

Coffee, Tea and Homemade Chocolates

Lunch

35 per person

Kitchen garden box

Starter

Char Grilled Pigeon, Fois Gras, Garden Figs, Poached Raisins

Soused Cornish Mackerel, Pickled Vegetables, Lime Yogurt, Dill

Confit Fallowfields Egg Yolk, Wild Mushrooms, Charred Artichoke, Parmesan, Truffle

Main

Roasted Cornish Cod, Myler Prawns, Muscat Grapes, Cauliflower

Tasting Plate of Fallowfields Pork, Champ Potato, Red Cabbage, Pork Cider Jus, Crackling

Topside of Fallowfields Dexter Beef, Roast Potatoes, Shallot Jam, Yorkshire Pudding Braising Jus

Dessert

Olive Oil Cake, Peach and Apricot Compote, Whey Ice Cream, French Meringue

Poppy Seed Parfait, Ruhbarb and Citrus

Roasted Banana, Dark Chocolate Set Custard, Bay Leaf Ice Cream

Selection of English Cheese with Homemade Biscuits

Coffee, Tea and Petit Fours

Sunday Lunch

3 courses 35.00

Appetiser

Ravioli of Our Own Farm Egg Yolk and Truffled Potato with Wild Mushrooms, Chargrilled Artichoke and Parmesan

Pressed Corn Fed Chicken with Leek, Wrapped in Cured Ham with Muscat Grapes, Tomato and Broad Beans

Soused Cornish Mackerel, Pickled Vegetables, Lime Yogurt, Tuna Carpaccio, Dill

Roasted Cod with Cockles, Samphire, Sea Purslane and a Vermouth, Cockle and Roe Sauce

Loin of Fallow Venison From Everleigh Farm, Chargrilled and Served with Parsnips, Vanilla, Braised Red Cabbage, Bitter Chocolate, Elderberries, Venison Jus

Roasted Topside of Fallowfields Dexter Beef, Braised Flank, Shallot Jam, Duck Fat Carrots, Yorkshire Pudding, Braising Jus

Olive Oil Cake, Peach and Apricot Compote, Whey Ice Cream, French Meringue

Caramelised Banana, Chocolate Custard, Coconut Sorbet

Blackcurrant Parfait, Garden Berry Granola, Blackcurrant Leaf Ice Cream

Selection of British Cheese with Biscuits and Homemade Chutney

Coffee, Tea and Petit Fours

Afternoon Tea

Cream Tea

7.50 per person

Fruit scones served with clotted cream, jam and butter. Choice of teas, infusions or coffee.

Traditional Afternoon Tea

16.95 per person

Fruit scones served with clotted cream, jam. Classic selection of sandwiches; (please ask for a vegetarian selection ) cakes; choice of teas, infusions or coffee.

Celebration Afternoon Tea

Laurent Perrier Champagne

12 per glass

Sparkling Wine Afternoon Tea

Banfi Rosa Regale, Italy

6.50 per glass

Slightly sweet with lots of strawberry and raspberry.

Selection of Teas Available

Assam

2.95

Darjeeling First Flush

2.95

Girlie Grey

2.95

China Jasmin Tea

2.95

African Rooibos

2.95

Camomile Blossoms

2.95

Earl Grey

2.95

Smokey Russian Caravan

2.95

China Pai Mu Tan

2.95

Tropical Mandarin

2.95

Mojito Mint

2.95

Blackcurrant Pop

2.95

Selection of Coffees

We use a small batch coffee roasting company established in Witney. Ue coffee are the only roasters in the UK to wood roast their beans, they roast over ash supplied locally by either Swinbrook or Blenheim estate.

All the coffees can be made decaffeinated. trinity blend – 50% Brazil, 35% El Salvador, 15% Ethiopia.

Double Espresso

2.95 per person

Cappuccino

2.95 per person

Single Espresso

2.95 per person

Mocha

2.95 per person

Americano.

2.95 per person

Liqueur Coffees

Irish Coffee (Irish Whiskey)

7.50

Italiano Coffee (Ameretto)

7.50

Orange Delight Coffee (Cointreau)

7.50

Scxottish Coffee (Drambuie)

7.50

Calypso Coffee (Tia Maria)

7.50

Normandy Coffee (Calvados)

7.50

Highland Coffee (Scotch Whiskey)

7.50

Irish Mist (Baileys)

7.50

Evening

A la Carte fine dining menu (sample)

1st Course

Poached Sea Trout with Garden Peas, Mint, Kelmscott Chorizo, Pea and Ham Veloute, and Pea Oil

15.00

Roasted Diver Caught Orkney Scallops, Barbecued Middlewhite Pork Belly from our Farm, Borlotti Beans and Sherry Vinegar

20.00

Ravioli of our own Farm Egg Yolk and Truffled Potato with Wild Mushrooms, Chargrilled Artichoke and Parmesan

15.00

Pressed Corn Fed Chicken with Leek, Wrapped in Cured Ham with Muscat Grapes, Tomato and Broad Beans,

14.00

Fallowfields Quail, lightly smoked and served with Caramelised Onion, Girolles, Roasted Garden Carrots, Summer Truffle and Quail Gravy

15.00

Main Courses

Roasted Pollack with Cockles, Samphire, Sea Purslane and a Vermouth, Cockle and Roe Sauce

27.00

Fallowfields Middle White Pork Fillet, Chargrilled and served with Garden Rhubarb, Celeriac, Braised Pork Cheek, Crushed Potatoes and Turnips with Grain Mustard and a Pork Gravy

28.00

Roasted Canon of Cornish Lamb, Smoky Mash, Crushed Peas, Braised Onions, Ewes Milk Cheese, Rosemary Lamb Sauce

29.00

Lynn Blackwell’s Dexter Beef Sirloin with Braised Cheek, Garden Vegetables, Cep Puree, Horseradish Gnocchi and a Red Wine Sauce Flavoured with Bone Marrow and Tarragon

34.00

Pan Fried Sea Bream with Braised Fennel, Tomato, Grilled Artichokes and Peppers and a Langoustine and Vanilla Flavoured Sauce

30.00

Desserts

Pre Dessert

If you would like to try some cheese before your dessert, an intermediate cheese course can be taken for 8.00

Passion Fruit Marshmallow, Praline Parfait, Dark Chocolate Custard, Candied Almond, Cocoa Nib

9.00

White Chocolate Mousse with English Strawberries, Kitchen Garden Rhubarb, Pistachio and Almond Granola

9.00

Roasted Banana, Dark Chocolate Set Custard, Bay Leaf Ice Cream

10.00

Raspberry Souffle with Eton Mess made from the fruits in the garden and a Raspberry Ripple Ice Cream

10.00

Textures of Dark and White Single Origin Chocolate with Salted Caramel

9.00

A Selection of British Cheeses with Biscuits and Homemade Chutney

11.00

Other Dessert Wines Available

This is true fine dining. You will enjoy canapes with your pre meal drink. Once at your table you will be served two “chef’s appetisers”. Just before your chosen dessert, chef will prepare a mini pudding. Our portion sizes are well judged. You should neither leave the table hungry, nor too full.

Wines are recommended by the glass for each dish on the menu. This eliminates that fearful compromise when buying by the bottle. There are of course wines by the bottle from between 20 and 30 and upward.

Then we have our “micro flights” for those who want to drink less. 175 ml total (3 x 50ml and 1 x 25ml)

A Selection of English Cheese with Biscuits, Crab Apple Jelly and Chutney

Sample Tasting

32 per person

Baked Fillet of Cod, Hand rolled Macaroni, Tomato, Langoustine and Vanilla

Ravioli of our own Farm Egg Yolk and Truffled Potato with Wild Mushrooms, Chargrilled Artichoke and Parmesan

Chargrilled Sirloin of Dexter Beef, Braised Ox Cheek, Confit Potato, Roasted Vegetables, Red Wine and Bone Marrow Sauce

Selection of British Cheeses, Biscuits and Homemade Chutney

Pre dessert of Strawberries and Cream with Vanilla and Champagne

Olive Oil Cake, Peach and Apricot Compote, Whey Ice Cream, French Meringue

Bar

Cocktails

Pineapple and Coconut Daiquiri

9.00

Bacardi rum, pineapple juice, coconut syrup, lime.

English Garden

9.00

Cucumber spirit, elderflower, cucumber, mint, lime, apple juice.

Fruit’N’ Choc Martini

9.00

Vodka, rasp liqueur, creme de cacao

Mocktails

Cinderella

5.00

Orange juice, pineapple juice, lemon, sugar, soda, grenadine.

Bite of the Apple

5.00

Apple juice, almond syrup, lime and cinnamon

After Dinner Cocktails

Hazel Cream

9.00

Frangelico, kahlua, vodka, cream

Brands Melba

9.00

Cognac, peach schnapps, cream de framboise, triple sec, lemon juice.

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wedding venue - fallowfields hotel and restaurant kingston bagpuize with southmoor •