Patrick West

"Seafood bisque is excellent. Chocolate cream brûlée is Devine. Great wait staff"

"Try the food and small plates. Selected as having one of the top chefs in the Triangle according to Midtown Magazine.Received Diamond Award for "winning wine list".featuring 350+ wines by the glass."

"If in doubt, ask for recommendations. Staff very knowledgeable and helpful. Ask about wine pairings too."