Opened in 2014, this stylish eatery offers a wide variety of beef noodle soups as well as classic street foods. อ่านเพิ่มเติม
Yong Kang Beef Noodles, made with Sichuan-style spicy red broth, include Australian beef as the main cuts. We recommend the beef noodle and tendon soup. อ่านเพิ่มเติม
I enjoyed Taiwanese chickens cuisine in NOV 2011. My recommendation is steamed chickens(420 NT$ ). See the link for the photo ! อ่านเพิ่มเติม