Christina Vidauri

"So glad they’re open again! Still love the Chorizo and Eggs!"

"Arrived about 8:45am on a Saturday and there was already a line. Show up early or be ready to wait."

"Wait a while longer. As if 3/11 they have not worked out the kinks. The ride is often broken and it took us two hours to eat even with a reservation."

"Great airport. Short lines and open air. Don’t show up too early as amenities are limited."

"Parking behind the building."