The Classrooms

With Tarragon Butter and Pickled Fennel

Balsamic Reduction and Red Pepper Coulis

With Slow Roasted Cherry Tomato and Paprika Glaze

With Crispy Parmesan Gallette

With​ Basil, Brie Cheese and Semi-dried Tomatoes, Sauteed Spinach and Vanilla Scented Mushrooms

With Black Pudding, Baby Beetroots and Lamb Lettuce

With Parmesan

With Red Grape Sorbet

With Strawberry Sorbet

Homemade orange and cardamom infused Vodka, Campari and fresh orange pieces.

Homemade Ginger infused Vodka, combined with fraise de bois liqueur, muddled fresh strawberries and puree, shaken with apple juice and gomme.

Zubrowka, apple juice and vanilla. A fresh twist on the classic apple Martini.

For the Bourbon fans, a generous measure of Jack Daniel’s Single Barrel, stirred with Xante pear Cognac, a dash of apple juice, served on the rocks with a ginger ale on the side to add to your own taste.

With​ a dash of Vermouth, served chilled, with a twist or olive, have it dry, wet, or dirty. Price will vary based on the spirit chosen

Homemade Vanilla infused Vodka, shaken with Khalua, a shot of espresso and a dash of gomme.

Fresh passion fruit shaken with homemade vanilla infused Vodka, passion fruit liqueur, vanilla syrup, a dash of egg white, served with a shot of bubbly on the side.

Fresh berries muddled and shaken with Amaretto, lemon juice, gomme and egg white (optional) .

Created in New York by mixologist Dale de Groff. We shake it with homemade citron Wyborowa Vodka, Cointreau, lime juice and a dash of cranberry juice. Served chilled.

Created in 1944 by mixologist Victor Bergeron of Trader Vic’s. Our variation is made with a blend of Caribbean Rums, triple sec, crème de peche, orgeat syrup, Angostura bitters, shaken with fresh lime and pineapple juice served over crushed ice with a drop of grenadine.

This cocktail is a fabulous concoction of gin, lemon and soda.

Havana Club Rum, mint leaves, fresh lime, and brown sugar served long with crushed ice and topped up with soda (optional) .

Havana Club Rum, spiced with freshly muddled ginger, extra ginger liqueur, pineapple juice, fresh mint leaves, gomme and fresh lime juice. Topped with ginger beer.

A refreshing Brazilian Classic made with Cachaca (Brazilian spirit made of sugar cane juice) , muddled fresh lime, brown sugar.

Cranberry vodka with a touch of Frangelico, fresh lime, brown sugar syrup, served with crushed ice and topped up with cranberry juice.

Peach​ puree topped up with Champagne. Optional flavours: strawberry, pear, passion fruit or berries.

A flute coated with homemade marmalade, a shot of cognac and topped up with Champagne.

Fresh peach puree shaken with cranberry and pineapple juice finished with vanilla.

Berry​ puree shaken with fresh lemon and apple juice.

Fresh strawberries, vodka and cream.

Disaronno,​ Frangelico, Kahlua and cream, followed by a shot of coffee tequila, to add or shoot before sipping this nutty sweet elixir.

Feel the summer with a mix of exotic white rums, coconut, cranberry and pineapple juices.

Half butterscotch, half vodka, strong but sweet.

White chocolate and crème de menthe.

With Ricotta Cheese Gnocchi

With Lyonnaise Onions, Watercress and Truffle Bread Crouton

Stuffing, Pigs in Blanket, Roast Potatoes and Vegetables with Cranberry Jus

With Garlic Mash, Glazed Carrots and Red Wine Jus

With​ Butterscotch Ice Cream

With Chinese Five Spices Ice Cream