Space is limited, so call to make a reservation - best seats by the bar. Both chefs are friendly, so chat them up. Omakase is cheaper over lunch, but you're looking to spend about RM400/pax.
OmgOmg so good Japanese restaurant. Fresh fish🐟delivered Mon,Tues,Thurs&Fri. Crazy yummy sashimi. Best sushi🍣 & Chawan Mushi. Have the Omakase - Chef choice. $$$$$ but u get the best. TQ Chef Aki😛
Everything I had was phenomenal! I love Japanese cuisine & this place is a win for sure! The ambiance and staff are friendly, but most importantly the food was fantastic! #foodgasm
Master chef Yoshi is super nice and friendly, definitely ask to sit at the counter so that you can enjoy a good chat with him and watch him prepare the dishes. Go "omakase" (chef's chooses for you)
Arguably one of the best value for money authentic aushi outside of Japan. Ordering omakase is a must-try experience. Definitely try Master Chef Yuki's interpretation on the negitoro maki.
Forget about Teppanyaki or Yakitori. The gems of this place is the freshest raw fish and prawns, flown in from Tsukiji Market. Sushi and Sashimi are heavenly. Go for the Omakase Chef Choice. 👍👍
V good.But value for $ has👎🏻.RM450pp w little toro&uni.Had to pay extra RM90 for the special bowl,included be4. Our Omakase was RM540pp😱 Be sure to request it at the start of,so it's incorporated.
Seafood is freshly flown in every Mon, Tues and Fri so the best time to visit is lunch on Tues or Fri. Personally love the scrimp, salmon and sweet potato tempura!
Tried the omakase menu during dinner for the first time and loved it! Great portion size but take your time to eat :) chef Orisan left but chef Yoshi is back! 👍
Is not your typical commercial Japanese place. Is pricey, but, is what you pay for quality, large dose of authenticity and flavor not common in most Japanese places in KL.