The wontons are everything. Seriously, they are amazing! The beef anything is super delicious too, we've had the French dip and a tenderloin entrée, both great. The service has always been fantastic!
Baltimore's Best Bars 2012: "Mick O’Shea’s sets itself apart with its “Drink of the Week,” which introduces a limited-time cocktail to the menu. The specials are thoughtful." http://bsun.md/Vq2cLk
Happy hourbuffet every Friday. They offer $2.50 rail drinks, domestic bottles and drafts, $2 off wine, $4 Guinness and Magner’s and $3.50 for imports and microbrews. Their happy hour runs from 4-7.
Be sure to say hi to uncle Jeff and Steph. Also come here whenever you're hungry. Also get the wontons and the grilled cheese and calamari and of course the champagne woo
Go to Mick's on Charles Street for Lunch. The best Fish 'n Chips downtown. Great Ruben's, also. My go-to lunch place. Often, my satellite office! อ่านข้อมูลเพิ่มเติม
Waited 30 minutes for soup and sandwich then my sandwich had plastic wrap in it. I appreciate the waitress explaining the process to me. Still, a bit unhappy