The onionsoup and orzocacio e pepe for starters, the chicken and pork chop for mains, and the profiterole and Madeleines to finish it all off. I’d choose Chez Ma Tante over here still, but not bad!
Great brunch spot that will be looking forward to try for dinner. Any egg based dish is outstanding. Highly recommend Oeufs Morette and the chicken au jus. Decent coffee and cocktails!
Leeks were ok. Get the chicken liver pate which is delicious and good value. Their bread is delish. Fries that came with the chicken were very salty. Tomato salad with boquerones was a weird combo.