Cellar Bar

"The best spaghetti in the world, but it isn't a cosy place and you have to be lucky your pasta is warm enough."

Geert Smets

"Brunch set menu is great - the bread basket is huge."

Bo

"I tried the Kenyan slow coffee. Usually I prefer milk based coffees but this one is really tasty, mild and round and doesn't needy any milk. Good and relaxed atmosphere, jazzy music. Very nice!"

Esther Beckers