Vale la pena pedirse el menú GranABaC! Blody Mary brutal, sopa trompetes de la mort 😋, pizzeta de anémonas 🙌🏼, vinos 10. Servicio exquisito. Por precio, mejor Can Jubany, la mitad y más local
Perfect cuisine, calm and stylish atmosphere, cosy SPA, and very very welcoming personnel; though excursion to Dali Museum advertised while booking turned into just a vip taxi ordered, could be better
Is the most top ever, elegant, chic, fancy, if I talking about space & design, but if I talking about food is a feeling of sensation, flavors, good tasting, mixing ingredients, etc, 100% recommended!
So flavorful! Been here twice with a few years in between. Still performs at top level. Maybe the menu was a bit too large second time around! Highly recommended!
Impresionante todo! El local, la atención, la bodega y,lo más importante, la comida. Un 10 al menú ABaC. Si puedes permitírtelo... NO DUDES EN RESERVAR! 200€/persona pero muy bien pagados. Salud!
Delicious flavours and textures served with creative twists. The dish with tomato prepared three different ways was one of the best, I have ever tried! Only setback was the playlist at lunch.
Reasonable price for 3 Michelin stars (€500 for 2 with wine). It’s a mix of quirky and traditional dishes. The waitstaff really makes the visit with their attentiveness and personality
Try Gamba roja curada y pan de romesco a la brasa con texturas de picada y jugo de avellanasguisadas & Pichón asado, servido con escabeche y romesco de zanahorias
One of the best meals of my life! Amazing 2 star Michelin restaurant- Beyond the imagination. Most amazing wine pairings ever.. Do the tasting menu and get transformed to another place!
above par on all aspects. Jordi Cruz deserves his Michelin stars. From ambiance, to impeccable service and food beyond what words can describe, this is the best experience in Barcelona.
Excelente cocina,segurament la mejor de Barcelona, trato muy amable sin llegar a ser pesado.Parking propio y gran cantidad de vinoa y cavas en carta.Sencillamente espectacular, experiencia increible
One of my best dining experience. Lunch was 4.5 hours but was not boring at all! Loved how they start your journey with a kitchen tour and serving the appetisers there. Service can be better tho.
A power-lunch destination ever since chef Jordi Cruz and his deconstructed neo-Catalan cuisine earned it a second Michelin star. Order raw hamachi followed by violet ice cream with flower nectar.
This is a world class dining experience you won't find in Paris, London or New York. Not pretentious nor stuffy. Jordi Cruz and his team make ABaC the reason to come to Barcelona!!!
Ara ja són 3 estrelles Michelín. Atenció perfecta i els plats sublims. Una experiència pels sentits si és amant de la cuina amb tècniques d'avantguarda. El maridatge és un plus. El jardí és un oasi.
I found it rather a little disappointing, because the menu consisted of two options (tasting menus) and the staff were so used to it, the meal felt mechanical and rushed. Food was ok just ok
En las antiguas caballerizas se instala una bodega con unas 500 referencias, mientras un spa y un loungebar encendido con leds rgb, terminan por completar las instalaciones. อ่านข้อมูลเพิ่มเติม
What drink best reflects Barcelona? ABaC Restaurant & Hotel: "Local wines. At ABaC we have more than 900 wines from all around the world, and, of course, local wines." อ่านข้อมูลเพิ่มเติม
Una joyagastronómica y uno de los lugares más exclusivos de BCN. Con 2 estrellas michelín, este restaurante ofrece a sus comensales una cocina creativa supervisada por el chef Jordi Cruz
Yes, the tasting menu is a must try. I don't eat meat and they adjust the menu to fish and seafood. Spare for at least two and a half hour to fully enjoy!
Lujosohotel en Barcelona. Emplazado en el arranque de la emblemática avenidaTibidabo, el ABAC Restaurant y Hotel se alza como un exclusivo y elegante establecimiento. อ่านข้อมูลเพิ่มเติม
I had a very disappointing experience the price and michelin stars taken into consideration. It was ok but not more than ok and defiantly not worth the price.
Altas expectativas que no acaban de cumplirse. Alto rato de espera entre algunos platos y algun principal como el pichon mal escogido bajo mi punto de vista en un menú degustación de alto nivel.