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Washingtonian Magazine: There are other places to go to seal a deal, but we haven’t met one that better blends sophistication with culinary finesse. A great spot for people-watching and celeb-spotting.
Washingtonian Magazine: The vibe at this Greek newcomer, a spinoff of Rockville’s Mykonos Grill, may be lounge chic, but the food is as soulful as you’ll find on an Aegean isle.
1625 I Street NW (btwn 16th & 17th St NW), Washington, D.C.
ร้านสเต็ก · Connecticut Avenue - K Street · 81 คำแนะนำและคำวิจารณ์
Washingtonian Magazine: Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
Washingtonian Magazine: During the day, deals are made over bacon cheeseburgers and the best corned-beef sandwiches in town. Ties are loosened at night, and cocktails keep a crowd around the bar.